Join our Winter CSA!  See details →

Category: 2019

  • Kale Tabbouleh

    I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those ingredients. But I did have kale, walking onions, radishes, mint and a turnip from last weeks CSA share. That will do!

    IMG_2012

    I followed the directions on the back of Bob’s Red Mill package of bulger and subbed a few ingredients the recipe call for, with what I had.

    IMG_2015

    Chopped and mixed it all up.

     

    I added some feta cheese and a few pepitas and I am out the door with a great salad.

    IMG_2022

    I might like this better than the traditional salad made with parsley!

    Happy Memorial Day.
    Mo

     

     

  • Green Garlic Toast

    I saw this recipe on another CSA news letter and knew I had to make it.  I love compound butters  (scroll down about halfway on that page to see ideas on compound butters) and I love green garlic.

    This was so delicious. The mild green garlic was so good I can’t get enough.

    I followed the recipe exactly except I didn’t rub the clove of garlic on the toast. I felt the green garlic was enough garlic for me.  I also put some roasted Hazel Dell mushrooms on 1/2 of the garlic toast, and that just gilded the lily.

    IMG_3277

    Green garlic has such a short season enjoy it while you can.

    I hope you try this.

    Mo

     

  • CSA Week 2

    Hello CSA Members!

    Here is what we *hope* to bring you for Week 2 of our CSA:

    REGULAR SHARE
    CHOICE: Small bag of Pea Shoots OR Sorrel OR Herb Choice
    Radishes
    Green Garlic
    Hakurei Turnips
    CHOICE: Spinach OR large bag of Pea Shoots OR Braising Mix
    Arugula
    Red Russian Kale

    LARGE SHARE ADDITIONS
    CHOICE: Rhubarb OR Bok Choi
    CHOICE: Tuscan Kale OR Green Curly Kale
    Leeks

    FRUIT SHARE
    NONE

  • Cold Spring and CSA

    This spring has been a yo-yo of weather…up and down…. down….and way down. It stayed at a steady 32 degrees last night with about 3 inches of snow and tonight looks like it will be just as cold. However, it’s not just about one cold night. March, April and May have all been cold.

    This effects the speed of growth for all crops, especially our summer crops, like

    IMG_5589
    Harvesting Rhubarb in the Snow

    tomatoes and zukes.  For instance, even with planting our Hakurei Turnips on the early side this year and they are still three weeks behind their “normal” rate of growth, which is generally 45 days.

    What does this translate to for our CSA Members? The long and short of it is, this could translate to a heavier share of greens….excellent greens of course, until these crops catch up.  Our goal, weather permitting, is make this up later in the season with a variety of great crops.

    In the mean time, look for posts on our blog for how to be creative with greens!

    As always, thank you for supporting the farm!

  • Egg Add-On Share From Cottonwood Creek.

    Welcome new, and welcome back seasoned CSA members.  Gauging by the weather it is hard to believe today is our first CSA pickup. The temperature at my house right now at 11 am on May 20th is a dreary and wet 36 F.

    Given the cold cloudy spring weather we have had it is so impressive that Wyatt and all the hard working farm crew have so much to offer us for our first pickup.  If any of you have been members of other CSAs I think you will appreciate how large and diverse Red Wagon’s share options are.

    In addition to the vegetable CSA share you can buy shares of coffee, fruit, mushrooms or eggs.

    If you have an egg share; Lucky You! You signed up for one dozen and, but guess what? We are giving you 2 (!) dozen pullet eggs!

    If you are new to pullet eggs lets talk.

    Pullets are female chickens under one year old. Chickens start laying eggs when they are around 6 or 7 months old. So, pullet eggs are the eggs the chicken lays the first few months of her laying season.

    I cherish these first eggs. Nothing in chicken keeping makes me happier than going to the nest box and finding a pullet egg.

    How do I know it’s a pullet egg and not one of my older ‘experienced’ hens?

    Pullet eggs are almost always smaller than hen eggs, a little bigger than 1/2 the size of a large hen egg. They are just as nutritious as hen eggs and taste just as good, some people think they taste better even. I’m on the fence, both are delicious as long as they are happy healthy pasture raised birds.

    The pullet eggs are on the left, the eggs on the right are from my mature hens.

    IMG_1978

    IMG_1980

    I do know that pullet eggs, and eggs from younger birds have strong yolk and albumen (the white part). When you fry a pullet or a young hen egg it will stand high in your pan or if you are poaching the egg will stay intact and not shred apart.  I also think the ratio of yolk to white is bigger in the younger birds. I don’t have proof, just what I have seen over years of keeping chickens. I like to make deviled eggs out of pullet eggs because the yolks are bigger, you get more of the good stuff.

    The hen egg is on the top and the pullet egg is on the bottom right.

    IMG_1994

    Another bonus of pullet eggs is, you are really supporting a farmer. CSAs are all about supporting the farmers and getting a great product in return. The grocery stores only buy large or x large eggs from farmers. So, it’s hard for farms to have a place to sell pullet eggs. Our CSA egg share is a way to directly help a farmer. You supply an outlet for these first eggs. If not for you these eggs would get thrown away. A sad thought.

    So Win-Win! You get twice as much of a fantastic product and Cottonwood Creek Farm  has a few weeks early income while they wait for the pullet eggs to size up!

    Put on your wellies and raincoats. I’ll see you at pickup!

    Mo

     

  • Thank you CSA Members!

    What a rough start to our CSA pickups! Yesterday the farm crew had to wade through rain and mud in the morning to harvest veggies. Then Lauren and I stood out in the freezing rain at pickup for a few hours. And snow this morning!! Let’s hope this is the worst of it for a while.

    Even with the crummy weather, we are always so thankful for our CSA members as the season gets rolling. You make it possible for us to have a farm. Truly our farm would not exist without your commitment. And I am so honored that you trust us to feed you and your families throughout the season.

    One of my favorite parts of our CSA is seeing your kids grow up over the years and seeing how they learn to eat delicious, healthy vegetables. There is one dad (you know who you are!) who says he never gets to eat hakurei turnips because his boys always eat the whole bunch at pickup and the turnips never make it home! Only CSA kids scarf down turnips!

    I am also touched by your generosity in making additional contributions. Here’s what we’ve collected so far this season:

    Farm Worker Support Fund $3,496 (additional money given to our farm crew)
    Sharing the Harvest $1,035 (used to subsidize CSA shares for families that need a little help)
    Red Wagon Supporter $897 (used for new farm equipment)

    We’re all looking forward to another great season with you!

    Amy

  • CSA Week 1

    Hello CSA Members!

    Here is what we *hope* to bring you for Week 1 of our CSA:

    Harvesting Pea Shoots!

    REGULAR SHARE
    CHOICE: Pea Shoots OR Chives OR Sorrel
    Radishes
    Green Garlic
    Hakurei Turnips
    Egyptian Walking Onions
    CHOICE: Spinach OR Arugula OR Braising Mix
    Red Russian Kale

    LARGE SHARE ADDITIONS
    Spinach
    CHOICE: Arugula OR Braising Mix
    Rhubarb
    Rainbow Swiss Chard

    FRUIT SHARE
    NONE