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Category: 2013

  • CSA Week 19

    With transitioning of seasons there are a lot of choices this week. We are trying to bring you the last goodness of the summer crops, and hope to bring:

    Regular Share   
    Onions
    BroccoliBraising Mix
    Choice: Broccoli OR Cauliflower
    Choice: Daikon OR Zucchini OR Cucumbers
    Choice: Tomatoes OR Roasted Chiles
    Choice: Bok Choi OR Basil Bunch
    Choice: Eggplant OR Peppers

    Large Share
    Basil Bunch
    Eggplant
    Peppers
    Carrots

    Fruit Share
    Pears & Honey Crisp Apples

  • Flooding at Red Wagon and Around Boulder County

    It seems like I spent a lot of the day on Thursday trying not to have my boots fill with water.

    Boots in flood waters
    The flood waters were 6 inches deep by our tomato field

    I already know that this blog post is going to be too long. I know there will be too much video. But I still can’t believe the things I have seen over the past 4 days and I don’t know how else to convey them to people. This post is intended for a variety of readers: our CSA members and other farm customers, current and former employees, and friends and family near and far. I’ll show images from both of our farm locations, as well as some images from around Boulder County. And I apologize in advance for making you motion sick with my video.

    It all started Wednesday night. My phone was sending off alerts like crazy with flash flood warnings. Wyatt and I drove by Boulder Creek and Left Hand Creek, but the water was low, so we didn’t worry about it.

    Thursday morning was another story. I was still asleep at 7:30am when Wyatt came and got me to tell me that the road was washed out to our Valmont farm and that he was sending our farm crew home. He had already decided to cancel our CSA pickup for the day. I also received a phone call saying that our CSA pickup site at Bonai Shalom was under water. Wyatt said he was going to go to the Valmont farm to move our tractor to higher ground. I went with him and that’s when I started to see things I never could have imagined. I got our my smart phone and started taking photos and video and could hardly stop myself. My jaw was dropped and I felt dazed and amazed all day (in fact, I still do–4 days later, on Sunday).

    Here’s what I saw in various places:

    Red Wagon at 63rd Street

    Our house and farm are not in the 100-year floodplain. But NCAR says this is a 1000-year rain event. Waterways filled, then overflowed into other waterways. Creeks and ponds spilled over and sent rivers of water into houses, roads, and fields.

    At our farm it started with Left Hand Creek. There was so much rain over night that the creek filled up and a “debris dam” formed. This dam burst around 3am Thursday morning and sent a huge surge of water down the creek (which had really become a raging river). Left Hand Creek overflowed into our ditch, the Holland Ditch. There was so much water in the ditch that it spilled over our closed head gate and poured about 5 cfs (cubic feet per second) of water into our ditch.

    Head Gate
    The Holland Ditch was so full that the water was spilling over the top of our head gate.

    The water from the Holland Ditch comes about half a mile down a lateral to a 3-acre pond on the north side of 63rd Street. There is a 6-inch pipe that runs under 63rd Street and that is how we usually get water to a holding pond on our farm. The 3-acre pond overflowed from all the water coming from the Holland Ditch. Water was rushing down the overflow spillway, but the spillway couldn’t keep up. So the pond just started flowing over the banks of the pond.Wyatt was worried about the pond failing so he opened the outflow from the pond, which goes to a concrete diversion box, which goes to the 6-inch pipe that runs to our holding pond.

    In the video you can see the overflow spillway, then the water running over the grassy banks of the pond, then Wyatt trying to jam a board in front of our 6-inch pipe so that we wouldn’t get even more water on our side of the road. The board wouldn’t hold, so water kept flowing into our holding pond.

    The 6-inch pipe was full of water and gushed under 63rd Street into the holding pond on our farm. This is an man-made pond that was created by piling up a lot of dirt and leaving a hold in the middle for the water. The water reached the top of this holding pond.

    At the opposite end of this holding pond, several inches of water ran through the cattails and overflowed the pond. You can also see the water rushing out of the white emergency overflow pipe for the pond. This created a little river of water that ran down our farm roads and into our crop fields.

    There was also a stream of water that ran through our hoop house. At the bottom of that field the road was about 6 inches deep in water. The irrigation ditch that runs adjacent to our field had so much water rushing through it that it washed out the earthen bridge on that connects two of our fields.

    Water running through hoop house
    Water was running through our hoop house.

    The water washed out the earthen bridge that connects two of our fields.

    I wondered what happened to the culvert that ran under the bridge. I found it on Friday afternoon once things dried out a bit. It was still there! It just couldn’t handle the volume of water running through it.

    Culvert
    The culvert was still there on Friday!

    The water in the irrigation ditch got so high that it flooded into the bottom of our tomato field. The “river” at the very end of the clip is actually a farm road.

    I walked the length of the tomato field on the farm road, which was under several inches of moving water.

    Flooded tomatoes
    I was really worried that all of our tomato plants would die from being submerged in water. But fortunately they still look fine!
    Cedar and the tomatoes
    Our dog, Cedar, came with us as Wyatt and I looked in astonishment at our fields.

    As I kept walking I saw that our pumpkin patch was flooded, too.

    Flooded Pumpkins
    I walked out into the field to take a photo of this pumpkin that was sitting in the flood water.

    The soil in the field was so soft from all the water that I was sinking 6 inches into the mud.

    Sinking into the muddy field
    Just after I took this photo, I took a step and pulled my foot right out of my boot!

    The photos and videos above were all from Thursday. On Saturday the sun came out for a little while and the bees came out to work.

    Bee at work
    The bees wasted no time getting to work in the sun on Saturday.

    Red Wagon at Valmont Road

    We normally access our Valmont farm from Melissa Lane. There is a little bridge at the base of the hill. The creek that runs under the bridge is about 5 feet wide. On Friday we saw that the creek was over 100 feet wide and the road was impassable. Wyatt and his mom were pondering how to get across the flood waters to the dirt road that goes up the hill on the other side.

    This is the other entrance we could use to get to our Valmont farm. You can see the dirt road on the far side of the stream in the middle of the clip. You can also see the railroad ties that used to line either side of the bridge. The stream is usually about 10 feet wide, but on Friday it was over 50 feet wide and washed out a lot of the bridge. There was also a huge hole in the road where the water was running. It was about 3 feet deep and big enough to swallow a pickup truck!

    The stream was still pretty close to the barn on Friday. I’m glad we moved our tractor out of there on Thursday morning!

    On Saturday Wyatt and I were able to make it into the fields on foot. Thankfully all the crops looked fine. This bucket was sitting in the field and was filled with 9 inches of water! That was rain that had fallen between Wednesday night and Saturday morning. We used to think that 1 inch of rain was a lot for Colorado.

    Bucket with 9 inches of rain water
    Bucket with 9 inches of rain water

    We walked out of the fields on Saturday and were able to cross the bridge on foot. But huge sections of the road were washed away. The puddle on the far side of the bridge was about 6 feet across and didn’t look like a big deal. But when I stuck a stick in the puddle, it was 3 feet deep! We can’t even drive the tractor through that.

    Wyatt found a crawdad that was swimming across the road.

    Wyatt holding a crawdad
    Wyatt caught this crawdad that was swimming over the road.

    Left Hand Creek

    We drove around a lot, but I saw the most incredible flooding on Left Hand Creek, which runs half a mile from our house. The worst place I saw was at the intersection of Oxford Road and 41st Street. Our friends, Chet and Kristy (of The Fresh Herb Company) live there and grow flowers in their farm fields. Left Hand Creek usually runs through the back of their farm. (This is about 3 miles west of our house.) A debris dam formed in Left Hand Creek early Thursday morning. When the debris dam burst, it sent a surge of water down Left Hand Creek. The creek jumped the banks and carved a new channel. By the time it reached Chet and Kristy’s house it was a raging river, over 500 feet wide. This video is looking west towards their house and the intersection of Oxford Road and 41st Street. There is usually NO water here. It should just be Oxford Road and fields to either side of the road.

    While we were watching this river with our jaws dropped, we ran into Cam, who is Chet and Kristy’s neighbor. The new river was running across Oxford Road and into his property. He said he heard a loud noise at 3:30am, but thought it was a wind storm. At 5am he looked out and realized he now had a river in his yard.

    Cam's Stone Building
    Cam said that water was shooting out the window of this stone building in his yard when he woke up Thursday morning. The flood waters had receded a bit by the time we arrived later in the day.

    Wyatt was looking around at Cam’s house and found a perch in the garden.

    Perch
    Wyatt holding the perch he found in Cam’s garden.

    Closer to our home is a bridge over Left Hand Creek. The bridge is on 63rd Street at Modena Lane, half a mile south of our house. The creek was only 10 feet wide earlier in the week. On Thursday it was a river over 100 feet across.

    Left Hand Creek
    Looking east at Left Hand Creek from the 63rd Street bridge.

    One of our farm fields (the Bishop property) is adjacent to Modena Lane, which is the street on the north side of Left Hand Creek. On Saturday I drove to the end of Modena Lane to see the debris in our field.

    Debris on Bishop property
    Debris took down the fence on the Bishop property.

    When I got to the end of Modena Lane, I got a closer look at our neighbor’s house. Left Hand Creek decided to take a short cut through their garage!

    House at the end of Modena Lane
    The house and driveway at the end of Modena Lane were piled under several feet of mud and silt.
    Refrigerator
    I walked a little further and saw that their refrigerator had washed into the field on the Bishop property.
    Swamp
    Beyond the refrigerator I could see all the garbage that had washed into the swampy area behind the house. The square brown tub in the middle of the pile is a buried Western Disposal trash can.
    Cactus
    This prickly pear cactus was also in the flowing water in the swampy area and seemed as out of place as the trash can.

    Left Hand Creek should only be about 10 feet wide at this spot. This is behind the house.

    car
    I walked around the house back to Modena Lane and came out near their garage. I finally understood why they didn’t move their car. Mud had rushed into their garage as was up to the bumper of their car.

    Boulder Creek

    Boulder Creek was also an unbelievable sight. The creek should be 20 feet wide and shallow at the bridge on 75th Street. Instead the water was roaring under the bridge and had spread out for about 500 feet to the south of the bridge and was flowing through the fields on either side of 75th Street.

    We walked south to see the water flowing across 75th Street. At the beginning of the clip you can see the solar panels at the water treatment plant. Boulder Creek is flowing over several hundred feet of 75th Street and is washing away the shoulder on the east side of the road.

    Boulder Creek flooded over 500 feet along the side of Highway 287. At the end of the clip you can see the bridge where the creek should usually flow.

    End of the Storm

    It’s late Sunday night (really, early Monday morning) and I’m still thinking about the last few days and wondering what the coming week will hold. We lost power Thursday night, but Poudre Valley miraculously got the power back on within 24 hours. Left Hand Water was able to keep our water on (although many of their customers are still without water). The water currently is not potable, so we can’t use it for drinking, cooking, or washing vegetables that we harvest from our farm fields. We’re hoping to have potable water coming out of our taps in the next day or two. We were not able to do any farm work on Thursday or Friday and the Boulder Farmers’ Market was cancelled on Saturday, due to its location next to Boulder Creek. It’s hard for us to process this interruption in the farm season at the height of our harvest.

    We’ve been trying to stay in touch with some of our farm workers. Sarah is trapped at her house in Lee Hill. Clay is in Jamestown. We worried about him for several days until I was able to contact one of his friends who had evacuated from Jamestown. She said that Clay is safe, but is shoveling out his house and garage. I don’t know if he will be evacuated soon or if he will be in Jamestown for many days or weeks. Currently there is only radio communication with Jamestown. Carleen works at our farm stand and is also a nurse. She went to Lyons at the beginning of the storm to provide medical assistance, but got trapped by the flood waters and was in Lyons for several days.Victoria has been emptying the contents of her flooded basement. Brendan and Isaac live on Modena Lane. I watched their house anxiously for several days while Left Hand Creek got closer and closer to their house. Their basement flooded a bit, but it could have been much worse. Other farm workers live in Longmont, the city that was cut in half by flood waters. They are having trouble finding streets that are open to get around.

    Both farm roads to our Valmont farm are still impassable by vehicle. We don’t know who will be able to make it to our farms this week to work. Our farm manager happens to be in California this week and Sarah was supposed to fill in for her, but she is trapped in Lee Hill. I’m sure we will figure things out, but it will be bumpy getting things running again. Fortunately, most of our fields have dried out and our crops look amazingly good considering what they have been through in the last few days.

    At our house, the crawl space flooded on Thursday night after the power went out and the sump pump went off. But Wyatt was able to get our generator on Friday morning to get the sump pump running again. Our roof leaked a little on Thursday and I had fears of the ceiling falling down. But it seems fine now. (Note to self: get a new roof!)

    We know there are flash floods in our mountain areas and that the creeks can become dangerous very quickly. But I think it is unprecedented to have flash floods on so many creeks during the same storm. And although the flood waters “flashed” down the canyons, they certainly haven’t “flashed” away. The volume of water that keeps coming is mind boggling. I keep driving to 41st and Oxford, expecting to see that the road has emerged from under the water. But 4 days later, flood waters are still rushing over Oxford Road.

    The pattern of flash flood damage is very disorienting. Entire towns, like Lyons, have been devastated. Other areas just got some heavy rain and are fine. Driving through some parts of Boulder, the streets and houses look like nothing happened. But in the north-west part of town, the residents of Linden Drive suffered several deaths and major destruction.

    Wyatt and I have had some inconveniences and minor damage, but consider ourselves very lucky. There are many people who are trapped, or who are without water or power, or who have had their homes flooded or washed away. Boulder County has a list of roads that are currently closed due to flood damage. The list is so long I can’t even read it. Where do you even start to try to repair things? My mind is a jumble of all the things I’ve seen over the past few days. In some ways I feel like things are starting to get back to normal. In other ways I know it will be a very long time before our community reaches “normal” and the new “normal” will probably be a “post-flood normal”.

  • Farm Tour Pictures

    Thanks to everyone who came out to see the Farm yesterday. We love to share what we do first hand. Thanks too, for all the questions and feedback it helps us do our jobs better and it feels good to know what we do is appreciated.

    The Farm animals were the stars of the tour yesterday. Here are some pictures of a fun day.

    Feeding the animals

    Carrots

    Kids and Alpacas

    the goats

    Tractor rides

    the mountains

    Tractor Ride

    Old Tractor

    More Feeding

    Happy Alpacas

    Alpacas

    Roasting peppers

    Roasting peppers

    CSA Members

    If you couldn’t make the Tour yesterday we hope you can come to the CSA Year End Party on October 6th. Hope to see you there.

    Wyatt driving

  • About Edamame

    This week you will be getting edamame and shallots in your CSA share.
    The word edamame means ‘on the bush’ or ‘twig plant’ according to different sources. It’s called that because when you get edamame fresh, that’s what you get. A bush. Ta Da!

    Here ya go!!

    edamame on the plant

    Edamame is sort of unusual in that all the fruit on the plant ripens at once so it makes more sense, and more fun, to give the bush to you and you pull off the pods. So, that’s what you will be getting.
    So bring a bag. :) You’ve been warned.

    Wash the pods, and just steam them until they turn bright green.

    steaming

    Drain, salt, and enjoy. I like a little salt, lime juice, and red pepper flakes on edamame

    lightly salted

    Edited to add a little more information on 9/4/2017;

    I was just at CSA pickup and there were a couple of comments about edamame.

    1. how do you store edamame?

    Take the pods off the plant and store the pods in a plastic bag in your refrigerator for 5-7 days.

    2. is it too hard or time consuming to take the pods off the plants?

    Not at all. I harvested this bowl of edamame off my bunch in less than 5 minutes. I put the egg in the photo for size reference.

     

    IMG_0589

     

     

  • CSA Week 17

    EdamameEdamame is coming to your CSA share!

    This week we hope to bring the following to CSA:
    Regular Share
    Arugula
    Shallots
    Red Tomatoes
    Edamame
    Spaghetti Squash
    Choice: Zucchini OR Cucumbers
    Choice: Beets OR Carrots
    Choice: Roasted Chiles OR Eggplant

    Large Share Additions
    Extra Arugula
    Roasted Chiles AND Eggplant
    Potatoes

    Fruit Share

    Peaches!!!

  • Any Vegetable Soup

    Being in a CSA means having a refrigerator full of vegetables in various states of freshness and amounts.
    This is a throw-it-together soup you can do with any vegetables you have, in any amounts.

    About every two or three weeks I empty all the vegetables out of my refrigerator. I need to mentally start fresh every so often or I get overwhelmed and feel bad that some things have gone bad. I and make this soup to clean out the vegetable drawer and I always feel better.
    I use everything that is still good and compost the rest.
    Here is everything out of my refrigerator, look familiar? The jars at the top of the picture are stock and tomatoes I canned. You can use store bought if you don’t have homemade of course.

    leftover vegetables

    For this soup you will need;

    1 quart of stock
    1 pint or can of tomatoes
    About 4 to 6 cups of chopped vegetables and herbs if you have them.
    Beans or pasta if you like, or if you have them leftover, totally optional.

    I sort out, clean, and chop all the vegetables. Put the cleaned and chopped vegetables that take a longer time to cook, like potatoes, onions, and carrots, and get them cooking in a hot pan filmed with a little oil.

    chop evenly

    Add some herbs if you have them. I leave the stems on the herbs and pull them out when everything is done. I don’t like to mess around with pulling the tiny leaves off. Cook this until the vegetables are almost cook through.

    saute

    Add in whatever vegetables you have that are quicker cooking. I had broccoli, peppers,and beans

    add quick cooking veggies

    When the second dump of vegetables just brightens up add your stock and tomatoes. The trick to this soup is to just cook the vegetables, not overcook them.

    add stock

    I had some basil and about a 1/2 a jar of garbanzo beans I threw in at this point.

    Just warm the soup and serve. If you aren’t going to serve this right away take it off the heat. You really don’t want to over cook all those yummy vegetable, it really muddies the flavors.

    Here it is. I hope you can see how the vegetables are just cooked through.

    serve with yummy toast

    I added some fresh parsley and cheesy bread.

    Soup in jar

    Almost a quart leftover. I love leftovers.
    Happy Labor Day! Fall is just around the corner, with all the great squash and winter greens to look forward to.

  • CSA week 16

    Stunning eggplant is one of the many choices in your CSA this week!Japanese Eggplant

    Regular Share
    Choice: Zucchini OR Cucumbers OR Fennel
    Choice: Kale OR Chard OR Collards
    Choice: Eggplant OR Peppers OR Potatoes
    Choice: Beets OR Carrots
    Zebra Tomatoes
    Cherry Tomatoes
    Melon

    Large Share Additions
    Beets AND Carrots
    EXTRA Potatoes

  • Summer’s Fresh Tomato Sauce

    There is nothing better than a fresh tomato sauce, and this week you are getting tomatoes and basil in your CSA share. You could make this!
    No long slow cooking needed when the tomatoes are this fresh. This is so simple and quick.

    You only need a few ingredients.
    A couple of beautiful tomatoes
    An onion, shallot, or leek. My onion was kind of yucky on one side so I used 1/2 an onion
    Some garlic, olive oil, and a handful of basil.

    tomatoes basil garlic onions

    Cut up your vegetables

    onions and garlic

    chopped heirlooms

    Add them to a hot pan in this order;
    olive oil
    onions
    garlic
    tomatoes
    basil

    saute onions and garlic

    Cook the onions until they are soft then add the garlic. The garlic can get bitter if you add it with the onions.

    add tomatoes

    When the onions are soft add the tomatoes

    simmer down

    Cook that down until the tomatoes collapse.

    Toss in a handful of basil.

    toss in basil

    Done.
    This is great on polenta and grilled vegetables. I’ll use about 1/2 of this for some eggplant rolls. That is a separate blog.
    Enjoy the tomatoes this week!

  • Eggplant Rolls filled with Basil and Cheese

    I saw this recipe the other day and wanted to try it.
    http://www.epicurious.com/recipes/food/views/Eggplant-Rolls-Filled-with-Basil-and-Cheese-12755
    I followed the recipe pretty closely except I used ricotta instead of mozzarella cheese, and I made the tomato sauce without the sugar and I didn’t strain it. I reduced the cooking time of the sauce, I only cooked the sauce until the tomatoes collapsed. I wanted the dish to be fresh and summery.
    I grilled the eggplant instead of cooking it in the broiler. I don’t think it made any difference in the recipe. I just grilled it because it was hot when I was making this, and I didn’t want to stand in the kitchen, I like to grill. Cook the eggplant however you like. It will work out fine.

    My eggplant were kind of small, here they are all grilled with the cheeses and the tomato sauce ready to assemble the dish.
    I had a summer squash lurking in the refrigerator so I grilled that too.

    grilled eggplant and zucchini

    Starting to assemble the dish.

    assemble rolls

    All rolled up. I had a little cheese leftover so I put that on top.

    top with more cheese

    Added some more sauce, about 1/2 way up the rolls and some Parmesan cheese.

    add parmesan

    After baking. It looks soupier than it was. Maybe that is why the recipe says to thicken the sauce? I liked it like this in the summer, maybe in the winter a thick sauce would be better.
    I think I want to serve it with polenta next time.

    bake till golden

    This was seriously good, and really filling and I had lots of leftovers.
    This would make a nice pot-luck dish.
    I hope you try it with the eggplant you get in your share this week.

    eggplant rolls with pasta

  • CSA Week 15

    It’s week 15, and Tomatoes are on the menu!

    Regular ShareRed Tomatoes
    Choice: Zucchini, Cucumbers OR Fennel
    Choice: Kale, Chard, OR Collards
    Choice: Eggplant OR Peppers
    Choice: Red Tomatoes OR Cherry Tomatoes
    Choice: Basil OR Parsley OR Sage OR Tarragon
    Melons
    Onions

    Large Share Additions
    Choice: Zucchini OR Cucumbers
    Fennel
    Heirloom Tomatoes AND Cherry Tomatoes
    Garlic