Category Archives: 2012

Turnip Slaw

1/4 cup thinly sliced scallions or just any onion 1/4 cup mayonnaise 2 tablespoon vinegar 1 or 2 tablespoons honey taste it before you add the second tablespoon 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups shredded peeled turnips 1-2 … Continue reading

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Spicy Salad Mix

Eva, our harvest manager, wanted me to make a salad with the spicy salad mix. The spicy salad mix has some strong flavors going on so I decided to add more strong flavors to stand up to it. I added … Continue reading

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Grilled Fava Beans

If Fava beans seem a bit too fiddly for you, you might like to grill your favas. Toss the fava bean pods with olive oil and salt and some herbs if you have some on hand. Arrange them in a … Continue reading

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Sauteed Hakurei Turnips

(Slightly adapted from bon appetit) 1 bunch Hakurei turnips, greens reserved Olive oil or unsalted butter 2 Tablespoons sugar or honey Kosher salt Preparation Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar and … Continue reading

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Sauteed Broccoli Raab

Cut broccoli raab into large chunks, including stems. In a cold pan, start with a lot of olive oil and some sliced garlic. Turn on medium-high heat until garlic starts to brown. Add broccoli raab until it starts to spit … Continue reading

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Mini Fall CSA Newsletter

Hello CSA Members. This week we hope to bring you: 1 butternut squash 1 bunch carrots 1 bag spinach OR 1 bag baby kale 1 bunch Hakurei turnips OR 1 bunch beets 1# rutabagas OR 1# purple-top turnips 1 c. … Continue reading

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Rutabagas and Mashed Root Vegetables

I am married to an Englishman. Two of my best friends are from Commonwealth countries, Scotland and Australia. One of the biggest food differences I see between the U.S. and Commonwealth countries are the use and acceptance of root crops. … Continue reading

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CSA Newsletter: Week 22 (October 15th, 2012)

Hello CSA members! This week we hope to bring you one pie pumpkin, potatoes, winter radishes, onions, sunchokes OR Red Russian kale, carrots, and lettuce OR spinach. Large share members will receive lettuce AND spinach, as well as a butternut … Continue reading

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CSA Newsletter: Week 21 (October 8th, 2012)

Hello CSA members! This week we hope to bring you butternut squash, potatoes, shallots OR red onions, cauliflower OR broccoli, watermelon radishes, and baby chard OR lettuce. Large share members will receive baby chard AND lettuce, carrots, and garlic. Fruit … Continue reading

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CSA Newsletter: Week 20 (October 1st, 2012)

Hello CSA members! This week we hope to bring you spaghetti squash, cabbage OR sunchokes, cauliflower OR baby chard, roasted chilies OR roasted sweet peppers, and Red Russian kale OR broccoli raab. Large share members will get cauliflower AND baby … Continue reading

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