CSA Week 11

Hello CSA Members!

It’s Week 11, which means we are already halfway through our CSA. Where does the time go? I’ve been loving to hear how you are using your veggies at CSA pick-ups and what your favorite parts of CSA have been.

Peppers and tomatoes are both ramping up, and eggplant is still going strong. Lately I’ve been loving fresh tomatoes on top of just about everything- quesadillas, pasta, sandwiches, or just on their own with a little salt and pepper. Peppers, especially shishitos, are one of my favorite veggies, and I love roasting or sauteing them in the cast iron with some olive oil, salt, and pepper.

Here is what we hope to bring you during Week 11:

Regular Share:
1 – Herb Choice or Hot Peppers or Squash Blossoms
2 – Onions
3 – Eggplant or Tomatillos
4 – Zucchini or Cucumbers
5 – Sweet Peppers
6 – Tomatoes
7 – Lettuce or Greens Choice

Large Share Additions:
Double Peppers
Double Tomatoes
Lettuce and Greens Choice

Fruit Share:
Peaches and Nectarines

Posted in 2024, Farm, Newsletter | Comments Off on CSA Week 11

CSA Week 10

Hello CSA Members!

It’s been a busy week. With our farm store opening on Thursday and CSA ramping up with more summer crops, the farm feels alive. It’s hard to believe July is almost over and August is next week. New this week for fruit share: peaches!

Here is what we hope to bring you during Week 10:

Regular Share:
1 – Herb Choice or Hot Peppers or Squash Blossoms
2 – Onions
3 – Eggplant or Cabbage
4 – Zucchini or Cucumbers or Potatoes
5 – Peppers or Tomatillos
6 – Tomatoes
7 – Greens Choice

Large Share Additions:
Choose 2 in Zones 3, 4, and 5

Fruit Share:
Peaches

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Storing Shredded or Spiralized Zucchini

It recently dawned on me that I can shred or make ‘zucchini noodles’ (like they sell at Whole Foods) at home, at a fraction of the price, and store it for at least a week in containers in the refrigerator.

I find (and Whole Foods knows) if I have food prepared and ready to use I am more apt to make things like zucchini bread, quesadillas or zucchini pancakes. Once the zucchini is shredded, making other at a later date isn’t overwhelming and literally takes a few minutes and there is almost no clean up.

Shred your zucchini with a box grater or your food processor or if you have a spiralizer use that. Pop the prepared zucchini in the container and cover it until you are ready to use it.

This zucchini has been stored for 8 days and still looks great. I put a paper towel in the bottom of the container and I think it balanced the dampness of the vegetables. I think for baking and cooking the spiralized noodles I like the stored zucchini better than freshly grated. 

I am positive that carrots and winter squash will store just as well like this. I’ve never frozen zucchini but I think I’ll try it and I’ll report back. If you have luck freezing zucchini let me know how you do it. Until then I’m off to make some zucchini bread!

Posted in 2024, Recipes, Storage and Preparation | 1 Comment

CSA Week 9

Hello CSA Members!

It was nice to have a little break from the heat this past week. We had some rain at pick-up yesterday, then the sun came out and it was a beautiful evening.

Here are some recipes I’ve been loving lately: pesto, zucchini bread, sauteed collard greens with garlic and red pepper flakes, and roasted potatoes. I’m hoping to make some baba ganoush with the eggplant soon.

Here is what we hope to bring you during Week 9:

Regular Share:
1 – Herb Choice or Hot Peppers
2 – Onions or Squash Blossoms
3 – Potatoes or Eggplant
4 – Zucchini or Cucumbers
5 – Peppers or Tomatillos
6 – Tomatoes
7 – Greens Choice

Large Share Additions:
Choose 2 in Zones 3, 4, and 5

Fruit Share:
Cherries

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Herb Packed Cucumber (or Zucchini) Salad

This is a great summer salad when cucumbers and zucchini are crisp and tender and herbs are abundant.

You can use either zucchini or cucumbers here and any soft herbs-mint, basil, tarragon, parsley, chives, dill, cilantro. I like to mix and match what I have.

Herb Packed Cucumber Salad

  • 1 pound of cucumbers or zucchini sliced thin. I love my mandoline for this but you can use a knife
  • 1 small onion sliced thin
  • juice of one lime
  • 1/2 teaspoon honey, agave or sugar
  • 1/4 cup sour cream or yogurt, you can use any dairy free options too if you like
  • 1 tablespoon olive oil (I forgot this in the photo)
  • 1/2 -1 cup chopped soft herbs. I had chives, mint and parsley today

Place cucumber (or zucchini) in a colander with a pinch of salt and leave it to drain for about 1/2 hour. Put the sliced onion, lime juice, agave and a pinch of salt in a bowl to marinate while the cucumbers drain.

After 1/2 hour put everything (add herbs, sour cream and a little olive oil) in a serving dish and mix it up really well. 

Taste and see if it needs more salt, sweetener (for balance) or lime and enjoy!

 

 

 

 

Posted in 2024, Herbs, Recipes | Comments Off on Herb Packed Cucumber (or Zucchini) Salad

CSA Week 8

Hello CSA Members!

We’re excited to bring you Week 8 of your CSA share. We have more summer crops rolling in: cucumbers, peppers, tomatoes, and potatoes!

One of my favorite summer meals is homemade pesto on a piece of toast topped with some tomato slices. Yum. Sometimes the best meals are the simplest ones.

Here is what we hope to bring you during Week 8:

Regular Share:
1 – Herb Choice or Squash Blossoms
2 – Spring Onions
3 – Zucchini or Cucumbers
4 – Eggplant or Peppers
5 – Tomatoes or Potatoes
6 – Greens Choice

Large Share Additions:
Choose 2 in Zones 3, 4, and 5

Fruit Share:
Cherries and Apricots

Posted in 2024, Farm, Newsletter | Comments Off on CSA Week 8

CSA Week 7

Hello CSA Members!

We’re excited to bring you Week 7 of your CSA share. Summer crops are on the rise: peppers, tomatoes, and eggplant are trickling in as the first few crops of each plant are ready out in the field. Soon enough we’ll have a steady flow of each available at pick-up in the coming weeks.

New this week is eggplant! We have several delicious recipes listed on our website, including stuffed eggplant, roasted eggplant parmesan, and baba ganoush.

Here is what we hope to bring you during Week 7:

Regular Share:
1 – Herb Choice or Squash Blossoms
2 – Spring Onions
3 – Zucchini
4 – Eggplant or Other Choice
5 – Summer Mix
6 – Lettuce
7 – Greens Choice

Large Share Additions:
Double Onions, Double Lettuce, Pick 2 of Summer Mix

Fruit Share: Cherries and Apricots

Posted in 2024, Farm, Newsletter | Comments Off on CSA Week 7

CSA Week 6

Hello CSA Members!

We’re excited to bring you Week 6 of your CSA share. New this week: squash blossoms, garlic, and onions, plus more zucchini. And for the first week of fruit share we have cherries!

Haven’t used squash blossoms before? One delicious way to use them is in a quesadilla with some cheese and onion.

Zucchini is another versatile crop. Grate it, spiralize it, put it in pasta or in bread, grill or roast it… the options are endless. Get creative in the kitchen.

More summer crops are coming soon! We have about 6,000 pepper and melon plants out in the field along with many tomatoes and eggplant. You will receive a lot more produce in the coming weeks as more crops become available.

Here is what we hope to bring you during Week 6:

Regular Share:
1 – Herb Choice
2 – Garlic
3 – Lettuce
4 – Fennel or Squash Blossoms
5 – Zucchini
6 – Spring Onions
7 – Greens Choice

Large Share Additions:
Double Zucchini, Double Onions, Double Greens

Fruit Share: Cherries

 

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Chard Smoothie

I love making green smoothies. Kids love making green smoothies too. It’s kind of magical turning vegetables into something so seemingly decadent.

The amounts of greens and add in ingredients are infinitely adaptable to seasons and dietary preferences.

All you need is something green, a liquid for easy blending and for me bananas are a must ingredient and the rest is up to you.

The basics for two smoothies are;

  • one bunch of chard leaves (stems removed) about 4 cups
  • 2 bananas, some people like to freeze their bananas, I don’t. I like smoothies not too frozen
  • 1 cup liquid like almond milk, coconut milk, orange or pineapple juice
  • 2 or 3 Tbsp. seeds or nuts. I love cashews or hemp seeds, almonds are good too.
  • optional ingredients, more fruit or vegetables, I added a couple clementines, cucumbers are great in smoothies, apples, celtuce, herbs like mint or basil, ice if you like it thicker. Dates are good if you like a sweeter smoothie.

Put everything in a blender and let it rip. I try to always make enough for two smoothies, one for today and one for tomorrow.

Posted in 2024, Chard, Recipes | Comments Off on Chard Smoothie

CSA Week 5

Hello CSA Members!

We’re excited to bring you Week 5 of your CSA share. New this week: squash blossoms.

We love to hear how you’ve been using all of your amazing veggies each week! Make sure to check out the delicious recipes listed on our website if you haven’t done so yet.

Here is what we hope to bring you during Week 5:

Regular Share:
1 – Herb Choice
2 – Basil
3 – Fava Beans
4 – Celtuce or Fennel
5 – Kohlrabi
6 – Greens Choice
7 – Zucchini

Large Share Additions:
Double Basil, Double Fava Beans, Garlic

 

Posted in 2024, Farm, Newsletter | 1 Comment