Thank you so much to everybody who came to our CSA party yesterday and helped us celebrate another great season! Do you have a great photo from the party? Send it to us–we’d love to see it!




Thank you so much to everybody who came to our CSA party yesterday and helped us celebrate another great season! Do you have a great photo from the party? Send it to us–we’d love to see it!




Two of our farm workers are having babies in September. I’m collecting clothes and other baby items for them. And while I’m at it, I’m collecting clothes for other farm worker children at our farm. Below is a list of specific items that people have requested. But we’ll gladly take clothing for kids of any age (boy & girl). If none of our farm worker kids can use them, we will pass the items on to other farms or make sure they get donated.
Newborn girl (there will be 2 baby girls in September)
–clothes
–shoes
–blankets
–diapers
–I’m sure any other items for a newborn would be helpful, too!
1 year old girl
–clothes (size 24 months)
–shoes (size 4 1/2)
7 year old girl
–clothes (size 8)
–shoes (size 3)
You can bring items to CSA pickup or drop them off at our farm stand on 63rd St. Or we can make other arrangements if neither of these options work for you. Thank you so much for your help! I know our farm workers really appreciate it!
Amy
I have gotten a lot of feedback over the past week about our strawberries. Everybody says they are delicious and some people say they are the best they’ve had in years–or ever! What do we do that makes them taste so good?

The work starts a few years in advance. We spend a lot of time reading seed catalogs and reading about strawberries that might do well in our area. The catalogs use all kinds of descriptive words to describe their berries. They will tell you things about a particular variety: “large fruit”, “good flavor”, “high yielding”, “firm fruit”, “disease resistant”, “early producing”, “beautiful red color”, “conical shaped”, “ideal for shipping”, and on and on. Think about the strawberries you see in the grocery store. They are all big with a bright red color and a perfect strawberry shape. These are the qualities that the grocery store wants to see in strawberries. They also wants something that ships well and has a long shelf life.
We only try strawberry plants that are described as having a good (or great!) flavor. That’s what matters, right?? A few years ago we ordered a few plants of a bunch of varieties to try. We then spent a couple of years growing them and evaluate them for taste, yield, disease resistance, and probably a few other things I’m forgetting about. We might find a variety that has an amazing flavor, but it is too prone to disease for us to grow on our farm.
After we’ve done all of this work, then we can buy our strawberry plants for real! We order thousands of plants and get them planted in the spring. Then we watch them grow for a whole year because strawberries hardly produce any fruit the first year. Finally, about 5 years after we started on our strawberry project, we have strawberries for you! We pick them when they are completely ripe and try to get them to you that same day. It doesn’t matter if they don’t have a shelf life and only last a few days because you probably won’t make it home before you’ve already eaten them all!
Wyatt and I were in Florida two winters ago. We came across a farm stand and got to talk to the farmer. His main crop was strawberries and I think he grew a few hundred acres of them. He said that he picked most of the strawberries while they were still green so he could sell them wholesale to be shipped all across the country (I have no idea how they ripen when they are picked green!) He had a few acres of strawberries set aside that he would let ripen all the way and then sell at his farm stand and other local markets. The strawberries were huge and red and beautiful! But the taste was so-so. It’s because he picked varieties that were huge, and red, and beautiful, and that would ship well and have a long shelf life. It wasn’t too important to his business how they actually taste.
This is one of the many benefits of growing your own fruits and veggies or buying them from a small, local farm. You can be more concerned with taste and freshness. It turns out that shelf life and appearance don’t matter that much when it comes to good food.
Enjoy your strawberries!
This recipe is from Jonathan, who worked at Red Wagon last summer.
2012 was very dry in Colorado and we used up a lot of the water that was stored in the state’s reservoirs. The 2013 farm season started out looking pretty dire in March. We hadn’t gotten much snow to replenish our water supply. At the end of March the South Platte snowpack (where we get some of our irrigation water) was at 71% of normal. But then we had record-setting snow in April. By the end of April the snowpack had increased to 94% of normal. The snowpack is even higher with the May 1 snowstorm.

What does all this snow and cold weather mean for our farm? There are some good things, some bad things, and some uncertainties.
The April snow has been a huge boost to our snowpack. Things look very good in terms of irrigation water availability for the summer. It is hard to express what a big deal this is for farms all over Boulder County and beyond.
It got down to 9°F in mid-April. This is the coldest it has been during April in the 10 years that we have been farming. The leaves of our garlic got singed by the cold. Garlic is very hardy and we’ve never seen this before. Our rhubarb also got killed back in April. The leaves have started to grow again, but the rhubarb will be a little behind.

The snow also helped to protect some of our crops. We had a lot of things like spinach, lettuce, peas, and fava beans that we planted in March. The snow made a nice blanket to protect these crops from that 9° night in April. The plants probably would have suffered significant damage without the snow blanket to protect them.

The downside is that the snow, cold weather, and moisture have delayed our growing season substantially. We have some crops planted, but they haven’t really been growing while buried under snow or sitting at temperatures in the 30s. On wet days we can’t do any work in our fields. Our plowing and planting have been delayed by weeks. We just can’t plant into snow or mud. We would normally have 4 successions of spring crops planted by this time of year. These are crops like lettuce, arugula, spinach, radishes, turnips, etc. This year we only have 2 successions planted as of the beginning of May. We had 10 acres planted by this time last year, but now we only have 3 acres planted.


Our farm workers have had a lot of snow days and missed working for most of April. It’s nice to have a snow day here and there, but these people are counting on their paychecks and I know it has been difficult financially. And the days the did get to work in April weren’t fun. The back-to-back snow storms made working conditions cold, wet, and muddy.

All that work we didn’t get to do in April didn’t just go away. It still needs to happen, so now we have 2 months’ worth of work to do in May. I keep telling our crew that they are in for a crazy few weeks!
Our sales at the farmers’ market are down by about 30% so far this season because we don’t have much to sell. We would usually have all kinds of crops by the beginning of May: spinach, lettuce, arugula, kale, mustard greens, green garlic, walking onions, radishes, turnips, and lots more. But so far this year we’ve pretty much just had over-wintered spinach.
By the last full week in April we thought we were in the clear. But then we got almost a foot of snow on May 1! We were a bit worried about some of the more tender crops that we had already planted. I was very happy on May 2 when I went out to our hoop house and saw that the tomato plants in there survived.

And I almost couldn’t believe it when I checked our walls o’ water on May 2. We put out several hundred tomato plants on April 26. I thought for sure that they would have frozen in the May 1 storm. But they were toasty and happy when I peeked inside!


We would normally have things like our kale and chard transplants in the ground. And they would be almost ready to harvest. But we are just finally getting them planted this week. We planted things like fava beans, peas, and beets a few months ago. Fortunately they germinated and started growing, but then they sort of went into hibernation in April and just sat there. They are growing again, but they are now about a month behind.
We are worried about having killing frosts later than usual. The average date of the last frost in Boulder is May 15. But, we have been setting record lows and we are worried this trend might continue. I don’t know if this fear is rational or not. But the cold weather in April has us worried about cold weather in May.
So far this week is off to a good start. We have several thousand transplants to get in the ground. Cool, cloudy weather is perfect for transplanting as it reduces transplant shock. If the weather cooperates and we can get back on schedule in May, we should catch up to a normal growing season in June. Keep your fingers crossed!