5-10 fresh garlic scapes, roughly chopped- 1 cup Parmesan or other hard cheese, grated
- 1/4 – 1/2 cup toasted nuts, your choice (pecans, walnuts, pine nuts, etc)
- 1/2-1 cup mild olive oil
- 2-4 tablespoons good white wine, optional
- Salt and pepper to taste
Add 5 garlic scapes, cheese and nuts to a food processor and begin to process. Add the oil and wine gradually until you have the consistency you prefer, from very thick to rather thin. The garlic scapes may be spicy, so add more (or not) to your taste. Season to taste with salt and pepper.
Comments
4 responses to “Garlic Scape Pesto”
Wow! This sounds really yummy!
[…] share with you another creation from our fabulous box from Red Wagon Farms. We got the idea for garlic scape pesto from their blog, but after tasting the garlic scapes, we thought they might be a bit too spicy on […]
Reblogged this on Tuv Ha'aretz and commented:
From our farmers!
Thanks! Your blog looks great!