Garlic Scape Pesto

  • Garlic Scapes5-10 fresh garlic scapes, roughly chopped
  • 1 cup Parmesan or other hard cheese, grated
  • 1/4 – 1/2 cup toasted nuts, your choice (pecans, walnuts, pine nuts, etc)
  • 1/2-1 cup mild olive oil
  • 2-4 tablespoons good white wine, optional
  • Salt and pepper to taste

Add 5 garlic scapes, cheese and nuts to a food processor and begin to process. Add the oil and wine gradually until you have the consistency you prefer, from very thick to rather thin. The garlic scapes may be spicy, so add more (or not) to your taste. Season to taste with salt and pepper.

This entry was posted in 2012, Garlic, Recipes. Bookmark the permalink.

4 Responses to Garlic Scape Pesto

  1. Susan says:

    Wow! This sounds really yummy!

  2. Pingback: Arugula and Garlic Scape Pesto | Zest

  3. tuvhaaretz says:

    Reblogged this on Tuv Ha'aretz and commented:
    From our farmers!

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