CSA Week 14

Hello CSA Members!

It was a hot week but we made it through the heat. This week we’ll have carrots, green beans, lettuce, and roasted chilies again.

The roasted chilies are a favorite here at the farm- throw them in potatoes, a casserole, or eat them with a tortilla and cheese for a quick meal. They’re easy to freeze too!

Here is what we hope to bring you during Week 14:

Regular Share:
1 – Parsley or Basil or Other herbs or Hot Peppers
2 – Roasted Chilies
3 – Onions or Tomatillos
4 – Zucchini or Eggplant
5 – Cucumbers or Lettuce
6 – Tomatoes
7 – Carrots or Green Beans

Large Share Additions:
Choose 2 in Herb/Hot pepper zone
Carrots and Green Beans
Leeks

Fruit Share:
Peaches and TBD

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Casualties of Hail: Melons and U-Pick Tomaotes

On July 11 in Lafayette we had the worst hail storm that I think Wyatt and I have seen in our 20+ years of farming in Boulder County. It can be difficult to tell how bad the damage is right after a hail storm. Some plants have strong root systems and will eventually grow through the hail damage, though with lower yields. With other crops you don’t see the full extent of the damage for several weeks. The hardest hit crops from this hail storm were our melons and our U-pick tomatoes (among other crops) and we will feel the effects of the hail storm for the rest of the season.

Diseased tomato plants

On July 12 the tomato plants looked damaged but they were fairly well established and we thought they would eventually recover. However, in the few weeks after the hail storm the plants were in a weakened state and therefore more susceptible to disease. Now over 75% of the tomato plants in our U-pick area are dead and it is a sad sight! There are still some tomatoes out there are we are holding U-pick events on Saturday mornings. But you really have to hunt for the tomatoes and it is not the bounty we had planned for! The good news is that the tomatoes we have for our CSA members are in caterpillar tunnels and were protected from the hail. That’s why we are still able to bring beautiful tomatoes to you every week! We are now leaning towards putting our whole U-pick area into tunnels next season. It just feels too risky to plant tomatoes outside.

Battered melon plants

Our melon plants were also badly damaged and we could see that right away. Before the storm the foliage was thick and lush. After the hail most of the leaves were stripped off and the plants were mostly stems. This was our first melon succession of the season and by far the largest. Usually we would be harvesting hundreds of melons from those plants right now. But this year we’re just getting a trickle off of the plants. We always plant a second and third melon succession but those are much smaller plantings. So the short (and sad) story is that there will be a small melon harvest this year.

Other crops were damaged but not as badly. The tender zucchinis that were on the plants during the storm all had hail marks. You might remember the beat up looking zucchini the following week! But the plants mostly recovered. The beet leaves were shredded and the beets aren’t forming the way they should. The pepper plants had each put out their first pepper or two. Those peppers were damaged and had to be removed from the plants. We had to wait a few weeks for the plants to recover and put out the next peppers which is why we don’t have any red ripe peppers yet—like Carmens.

Caterpillar tunnels

Caterpillar tunnels

We’ve used row cover for years. For a long time we mostly used a lighter weight row cover and much of that was shredded in this hail storm. But it did provide some protection for the plants that were under the cover. In recent years Wyatt has started using a heavier and more durable row cover. That paid off and there were hardly any holes in the heavier cover!

It’s more expensive and requires more work to build caterpillar tunnels every year or to use what feels like acres of row cover. But when we’re facing challenges like hail or cucumber beetle infestations we really see the benefit. We will likely keep adding more tunnels to our farm in future years.

Just a few minutes of hail can greatly impact our whole growing season. It’s a constant source of stress that you just have to live with as a farmer. The good news is that we plant crops all throughout the growing season. We still have a lot of beautiful veggies in the field and will be able to feed you for the months to come!

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CSA Week 13

Hello CSA Members!

Summer is in full swing. New this week- more sweet peppers, roasted chilies, lettuce, and garlic and onions again.

Normally at this time, we would have an abundance of melons, but some early summer hail damaged many of them. We will have some coming to you soon!

Here is what we hope to bring you during Week 13:

Regular Share:
1 – Parsley or Basil or Other herbs or Sorrel or Hot Peppers
2 – Sweet Peppers or Roasted Chilies
3 – Eggplant or Zucchini
4 – Garlic or Onion or Tomatillos
5 – Cucumbers
6 – Tomatoes
7 – Lettuce

Large Share Additions:
Choose 2 in Herb/Hot pepper zone
Choose 2 in Pepper zone
Choose 2 in Eggplant/Zucchini/Potato zone

Fruit Share:
Peaches and Plums

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CSA Week 12

Hello CSA Members!

We hope you have been enjoying all the yummy summer veggies. New this week- we have a full pepper zone! We try to have a good mix of peppers available at CSA pick-up: sweet, roasted, and hot- depending on what’s ready to harvest out in the field. Let us know what peppers are your favorite. See you at pick-up!

Here is what we hope to bring you during Week 12:

Regular Share:
1 – Parsley or Basil or Other herbs or Sorrel or Hot Peppers
2 – Peppers
3 – Eggplant or Tomatillos
4 – Cucumbers
5 – Zucchini
6 – Tomatoes
7 – Carrots

Large Share Additions:
Choose 2 in Herb/Hot pepper zone
Double Peppers
Greens choice

Fruit Share:
Peaches and Plums

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Fundraiser for Tapias de Santa Cruz, Mexico

For the next couple of weeks, you’ll see a donation can at your CSA pickup. Just a dollar or two will make a difference!

Tapias de Santra Cruz is an impoverished agricultural town in the central Mexican state of Zacatecas with a population of 1,400. Red Wagon has had a long relationship with Tapias. If you’ve been with Red Wagon for a while, you’ve surely met Javier who has overseen growing operations here for the last 15 years. Tapias is Javier’s hometown. In the past few years Red Wagon has struggled with the shortage of qualified agricultural workers. Last year Javier came through for us and found a few friends and family members from Tapias who were willing to come to Colorado on work visas and work at Red Wagon. This year we have 6 people from Tapias working in our fields!

We are now trying to help with a fundraiser for the church in Tapias. The church is the center of this small community. Among many other things, it acts as a safety net and performs charitable work for residents in the community.

The Reina de Tapias de Santa Cruz is a young woman who spends a year acting as the ambassador for Tapias and is responsible for fundraising for the church and the community. Javier’s daughter, Andrea, is a contestant to be the next Reina of Tapias. We are trying to help Andrea raise money to provide for her family and community in Tapias. We hope you’ll join us!

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CSA Week 11

Hello CSA Members!

August is here and summer is in full swing. New this week: we have tomatoes and potatoes!

Here is what we hope to bring you during Week 11:

Regular Share:
1 – Parsley or Basil or Other herbs or Hot Peppers
2 – Gold Potatoes
3 – Eggplant
4 – Cucumbers
5 – Zucchini
6 – Red Tomatoes
7 – Kale or Chard or Collards or Carrots

Large Share Additions:
Choose 2 in Herb/Hot pepper zone
Choose 2 in Kale/Chard/Collards/Carrots zone
Beets

Fruit Share:
Peaches

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Carrot Top Pesto

We have loads of pesto recipes here on this site each one highlights a season or ingredient. Might as well add one more!

Carrot top pesto highlights the first carrots of the season because it is best made with tender young tops. Older long season carrot tops are tougher and a little bitter and will be a bit chewy.

Carrot Top Pesto

  • 2 cups washed young tender carrot tops, stems removed
  • 1 clove garlic
  • 1/2 cup nuts or parmesan cheese, or both!
  • Salt and pepper
  • 1/2 cup olive oil
  • juice of 1/2 a lemon or lime (optional)

Place the carrot tops, garlic, nuts and or cheese, salt, and pepper and lemon or lime juice in a food processor. Pulse several times. Scrape the sides down with a rubber spatula then slowly add the oil-presto! You made pesto!

Use this with grilled fish or vegetables, mix it in pasta or beans or just spread on bread.

 

 

 

 

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CSA Week 10

Hello CSA Members!

More of our summer crops are coming out of the field this week, including eggplant. We have a few different varieties we like to grow- Barbarella (pictured), Italian, and Japanese eggplant. Some people prefer to use the Barbarella more for baba ghanoush, the Italian eggplant for eggplant parmesan or other roasted dishes, and the Japanese eggplant for stir fry, but it is all up to personal preference.

After a rainy spring/early summer, we’re hoping the hot, sunny conditions the next few days will bring peppers and tomatoes to you soon. We will also have peaches again for the fruit share this week. See you at pick-up!

Here is what we hope to bring you during Week 10:

Regular Share:
1 – Parsley or Basil or Other herbs
2 – Onions or Fennel or Tomatillos
3 – Carrots
4 – Eggplant
5 – Cucumbers
6 – Zucchini
7 – Kale or Chard or Collards

Large Share Additions:
Choose 2 in Herb zone
Choose 2 in Kale/Chard/Collards zone
Choose 2 in Onion/Fennel/Tomatillo zone
Beets

Fruit Share:
Peaches

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CSA Week 9

Hello CSA Members!

We will have carrots again this week and cabbage for everyone. Our farm store opened yesterday so it’s getting busy around here!

Farm-fresh carrots are such a treat. They’re sweet and full of flavor. Perfect on they’re own or in a slaw or stir-fry. Cabbage is another favorite and is so versatile. Throw it in a stir-fry, make some sauerkraut, or pair it with carrots in a slaw.

Here is what we hope to bring you during Week 9:

Regular Share:
1 – Parsley or Basil or Chiles or Other herbs
2 – Onions or Fennel
3 – Carrots
4 – Cabbage
5 – Harvesters’ Choice
6 – Kale or Chard or Collards

Large Share Additions:
Choose 2 in Herb zone
Choose 2 in Kale/Chard/Collards zone
Double Carrots
Garlic

Fruit Share:
Cherries and Peaches

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CSA Week 8

Hello CSA Members!

Carrots are new this week! We’ll have cherries and apricots again for the fruit share. Our cucumber plants are looking amazing this year- we planted and trellised them in the greenhouse to protect them more from pests and they’re thriving! They are so delicious and refreshing as a simple snack or thrown in a salad.

Our farm store will also open this coming week on Thursday, July 17th.

Here is what we hope to bring you during Week 8:

Regular Share:
1 – Parsley or Sorrel or Other herbs
2 – Onions or Fennel
3 – Carrots
4 – Harvesters’ Choice
5 – Zucchini
6 – Cucumbers
7 – Kale or Chard or Collards

Large Share Additions:
Choose 2 in Herb zone
Choose 2 in Harvesters’ Choice zone
Choose 2 in Kale/Chard/Collards zone

Fruit Share:
Cherries and Apricots

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