Winter CSA Week 12

Hello CSA Members!

The season is wrapping up. This will be the last week for Biweekly A members. We have a good mix of roots and greens. We’re bringing one new item this week: dried chile de arbol!

Here is what we hope to bring you during Week 12:

1 – Leeks OR Chile de Arbol
2 – Potatoes
3 – Turnips OR Winter Radishes
4 – Roasted Chiles OR Celeriac
5 – Beets OR Carrots
6 – Kale OR Collards OR Chard
7 – Cabbage OR Spinach OR Choi

Posted in 2026, Farm, Newsletter | Leave a comment

Winter CSA Week 11

Hello CSA Members!

Another week of temperatures in the 60s, I’m not sure if this is lucky or not but we’re making the best of it and still harvesting veggies from the fields. This week we are giving the last of the onions, garlic, and squash.

Here is what we hope to bring you during Week 11:

1 – Onions OR Winter Radishes OR Leeks OR Garlic
2 – Potatoes OR Celeriac
3 – Turnips OR Cabbage
4 – Carrots OR Beets
5 – Kale OR Collards OR Chard
6 – Lettuce OR Spinach OR Choi
7 – Squash OR Roasted Chiles

Posted in 2026, Farm, Newsletter | Leave a comment

Winter CSA Week 10

Hello CSA Members!

We are coming to the end of the squash for the season. Probably only this week and next week, so enjoy it while you can! We have plenty of greens again though, the lettuce just keeps on coming with this warn weather we’re having.

Here is what we hope to bring you during Week 10:

1 – Onions OR Winter Radishes OR Leeks OR Garlic
2 – Potatoes OR Carrots
3 – Turnips OR Celeriac
4 – Roasted Chiles OR Cabbage
5 – Kale OR Collards OR Chard OR Choi
6 – Lettuce OR Spinach
7 – Butternut Squash

Posted in 2026, Farm, Newsletter | Leave a comment

Windstorm Damage

The windstorm on Friday, December 19th was the worst we’ve had at our farm on 63rd Street in the 16 years we’ve lived here! The wind tore the roof off of one of our greenhouses. Fortunately the metal structure is mostly intact but we will have to re-sheet the greenhouse.

Wind damaged bok choi

 

During January we normally harvest greens for our winter CSA from inside our greenhouse. It’s usually so cold by then that our greens that are growing outdoors or in our unheated tunnels are mostly dead. Unfortunately, the strong winds a few weeks ago beat up the tender greens like lettuce and bok choi that were inside the greenhouse. They might recover a bit. Or we might be short on greens in January. Fortunately, we have a lot of other veggies in storage so you won’t go hungry!

However, another unusual weather pattern might mean we’ll have plenty of greens in January after all. It’s been so mild out that our field greens still look beautiful! As of today there aren’t any really cold temperatures in the forecast. This is only the sixth year we’ve had a winter CSA and each year seems to bring it’s own surprises. We’ll see what happens in the next few weeks!

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Winter CSA Week 9

Hello CSA Members!

We hope you all had a wonderful holiday break and are ready for more winter veggies. This week we continue with our greens from the caterpillar tunnels. Enjoy them while you can because the wild wind we had took the roof off our greenhouse where we usually start harvesting greens from in January. Only time will tell what the new year will bring us.

Here is what we hope to bring you during Week 9:

1 – Onions OR Winter Radishes OR Leeks
2 – Potatoes OR Rutabaga
3 – Carrots
4 – Roasted Chiles OR Hakurei OR Scarlet Turnips
5 – Kale OR Collards OR Chard OR Choi
6 – Lettuce OR Cabbage OR Spinach
7 – Delicata Squash

Posted in 2025, Farm, Newsletter | Comments Off on Winter CSA Week 9

Winter CSA Week 8

Hello CSA Members!

It’s shaping up to be a beautiful week. We’re planning on another week of harvesting beautiful greens from outside and the caterpillar tunnels. We will finally be digging into our stash of butternut squash this week, along with plenty of potatoes for your holiday meals. Remember, there are no pick ups next week!

Here is what we hope to bring you during Week 8:

1 – Leeks OR Onions OR Winter Radishes
2 – Carrots OR Beets
3 – Roasted Chiles OR Hakurei OR Scarlet Turnips
4 – Potatoes OR Celeriac
5 – Lettuce OR Cabbage OR Spinach
6 – Kale OR Collards OR Chard OR Choi
7 – Butternut Squash

Posted in 2025, Farm, Newsletter | Comments Off on Winter CSA Week 8

Winter CSA Week 7

Hello CSA Members!

For Week 7 we’re finally digging into our scarlet turnips! Such a beautiful pop of color. We will also be bringing out flashy acorn squash. It seems like our greens survived the cold and snow and that this week is shaping up to be pretty nice weather so expect the usual selection of greens available. We MIGHT see bok choi make it’s first appearance in many, many weeks.

Here is what we hope to bring you during Week 7:

1 – Leeks
2 – Hakurei OR Scarlet Turnips
3 – Roasted Chiles
4 – Carrots OR Celeriac
5 – Lettuce
6 – Leafy Greens
7 – Acorn Squash

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One-Pot Kale & Quinoa Pilaf

This is a super fast and easy, one-pot light, citrusy, healthy, satisfying dish. The original recipe calls for kale but any leafy green vegetable will work. I used collards but I have used spinach and chard. It’s all good. *At the bottom of this post there is a photo of this dish I made doubling the greens and adding some clementine oranges. Feel free to play with this recipe.

I pretty much follow the Food52 recipe with just a few changes. It’s so simple the changes don’t really matter though.

Kale Quinoa Pilaf slightly adapted from a Food52 article

  • 2 cup salted water
  • 1 cup quinoa
  • 1 bunch of kale or any leafy green like collards or spinach, washed and chopped
  • 1 lemon, zested and juiced
  • 2 scallions, minced (I used onions)
  • 1 tablespoon oil
  • 3 tablespoons toasted pine nuts (I used a mix of seeds, nuts and dried fruit)
  • 1/4 cup crumbled goat cheese (I actually had this but  use any cheese)
  • Salt and pepper

Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then add the kale to the pot and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam in the pot for 5 more minutes. (I let mine steam off the heat for more like 30 minutes and it was fine. The photo is when the quinoa has been simmering for 10 minutes and I just added the kale)

While the quinoa and kale are steaming, take a large serving bowl and combine the lemon juice and zest, scallions (or onions), oil and goat cheese in a serving bowl.

When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the lemon and oil mixture. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, add more lemon juice and top with nuts and seeds if you are using them.

Leftovers are great for several days. I like to add a little lemon and oil to freshen it up after a day or two in the refrigerator.

  • double the greens and added citrus
Posted in 2025, Greens, Recipes | Comments Off on One-Pot Kale & Quinoa Pilaf

Winter CSA Week 6

Hello CSA Members!

For Wek 6 we have a nice mix of roots and leafy greens again. This will be the last week of turnips with greens, so enjoy them while you can!

Here is what we hope to bring you during Week 6:

1 – Onion OR Winter Radish
2 – Beets OR Carrots
3 – Hakurei Turnips
4 – Roasted Chilies
5 – Lettuce
6 – Leafy Greens
7 – Honeynut OR Delicata Squash

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Winter CSA Week 5

Hello CSA Members!

We will have a delicious mix of veggies this week, perfect for holiday meals- garlic, carrots, potatoes, greens, and winter squash of course. Just a note- if you are a Biweekly A or Weekly member, we will be having pick-up on Tuesday, 11/25 next week in advance of Thanksgiving. See you at pick-up!

Here is what we hope to bring you during Week 5:

1 – Garlic
2 – Carrots
3 – Potatoes
4 – Roasted Chilies
5 – Lettuce
6 – Kale or Chard or Collards
7 – Winter squash

Posted in 2025, Farm, Newsletter | Comments Off on Winter CSA Week 5