Author Archives: mo

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Spicy Salad Mix

Posted on February 7, 2013 by mo

Eva, our harvest manager, wanted me to make a salad with the spicy salad mix. The spicy salad mix has some strong flavors going on so I decided to add more strong flavors to stand up to it. I added … Continue reading →

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Grilled Fava Beans

Posted on February 7, 2013 by mo

If Fava beans seem a bit too fiddly for you, you might like to grill your favas. Toss the fava bean pods with olive oil and salt and some herbs if you have some on hand. Arrange them in a … Continue reading →

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Sauteed Hakurei Turnips

Posted on February 7, 2013 by mo

(Slightly adapted from bon appetit) 1 bunch Hakurei turnips, greens reserved Olive oil or unsalted butter 2 Tablespoons sugar or honey Kosher salt Preparation Place turnips in a large skillet; add water to cover turnips halfway. Add butter, sugar and … Continue reading →

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Potato Leek Soup

Posted on January 27, 2013 by mo

This is a super forgiving recipe that always works and can use up anything lurking in the back of the fridge, or veggie drawer. 3 medium leeks (white part), rinsed and chopped 3 or 4 potatoes, chopped Butter or olive … Continue reading →

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Rutabagas and Mashed Root Vegetables

Posted on October 23, 2012 by mo

I am married to an Englishman. Two of my best friends are from Commonwealth countries, Scotland and Australia. One of the biggest food differences I see between the U.S. and Commonwealth countries are the use and acceptance of root crops. … Continue reading →

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