Author Archives: mo

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Beet Tacos

Raise your hand if you have a lot of beets in your life right now. Me too. I like to roast a couple of weeks worth of beets at once to keep them handy in the refrigerator so they are … Continue reading

Posted in 2020, Beets, Recipes

Early Goodbye to Summer Crops

How are you doing? Wow. What a week-month-year 2020 has been. A week ago Wyatt wrote how well summer crops were doing . I am sure he never dreamed a week later, we would have freezing temperatures and would be … Continue reading

Posted in 2020, Recipes

Cheesy Grilled Peppers

Grilled peppers are one of my favorite summer foods. I love love love grilled peppers of all kinds. Poblano, Jalapenos, Jimmy Nardelo, Carmen, Bell and especially Shishitos. I have posted lots of Shishito recipes here. This is as easy to … Continue reading

Posted in 2020, Peppers, Recipes

Roasted Kohlrabi

This is an fast and easy, “goes with anything” side dish. I had some onion dip I made last week and served with the roasted kohlrabi and it was delicious we had it with BBQ ribs. They just look like … Continue reading

Posted in 2020, Kohlrabi, Recipes

Grilled Onions and Grilled Onion Dip

Ahhh, the humble onion. Amy reminded me the other day just how delicious and versatile grilled onions are. They complement any grilled dish and really round out a meal. Plus they are dead easy to make. Just a little oil … Continue reading

Posted in 2020, Onions and Leeks, Recipes

Tomato Egg Drop Soup

This is a fast, easy to adapt dish that can pull anything you are having for dinner together. I like it with rice or any grain to make it into a meal. I also like to throw any leftover vegetable … Continue reading

Posted in 2020, Recipes, Soups, Tomatoes

Spiralized Kohlrabi and Zucchini

I know lots of you have spiralizers because every year when zucchinis are plentiful I hear many of you say “Yay zucchini! I”ll spiralize it!!”. I don’t have a spiralizer but I borrowed one this week to see what all … Continue reading

Posted in 2020, Kohlrabi, Recipes, Zucchini | 1 Comment

Easy Roasted Eggplant Parmesan

I love to make ‘real’ eggplant Parmesan but it is admittedly a big production. The three bowls to coat the eggplant, then fry it all is a mess. It is worth it, sometimes, but it’s not a meal I am … Continue reading

Posted in 2020, Eggplant, Recipes

Cherry Clafoutis

Clafoutis is a traditional French summer treat, not quite a flan and not quite a cake, they are sort of crepe like in taste and texture but deeper. You can make them with any soft fruit like peaches or apricots … Continue reading

Posted in 2020, Cherries, Eggs, Recipes | 2 Comments

Virtual CSA Farm Tour

It’s a Red Wagon tradition that we have at least 2 or 3 CSA Farm Tours every year. It’s a chance for us to show off the Farm and for our CSA to see what, where and how we grow … Continue reading

Posted in 2020, Farm