This is a fast, fun and delicious take on a traditional dish. You can use any ground meat or ground meat substitute to make this.
I got the original recipe here, my changes are in parentheses.
-1 ½ pound ground meat or meat substitute (I used ground turkey and turkey sausage)
– 1 whole finely chopped onion
– 1 cup finely roasted chopped green chile (I used 1 pound of roasted chopped poblanos)
– 2 eggs (I used one egg)
– ½ cup Italian bread crumbs
– 2 tablespoons of Filtered Honey (I used agave)
– 1 can Rotel with green chile (I didn’t use this)
– 1 finely chopped bell pepper (I didn’t use this)
– 1-8 oz. can of tomato sauce (I used salsa)
Instructions:
1. Preheat oven to 400 degrees.
2. Mix together all ingredients in a large bowl until well incorporated.
3. Place mixed ingredients into a glass baking dish 9×13 (I used a loaf pan)
4. Bake for 45 minutes.
5. Top with ketchup to taste (optional) and bake for 15 more minutes. (I mixed salsa and brown sugar! Yum!)
6. Serve hot or cold!
Red Wagon Farm 