I saw this recipe and had to try it.
It was really fun and tasty so I wanted to pass it on.
The beans are baked, not fried. The result is crunchy and still healthy.
I followed the recipe except I didn’t trim the beans. I figured that we could just eat the bean to the stem like you do jalapeno popper. It worked fine. I also used bread crumbs I made, not panko. It looks like mine were not as well coated as in the recipe made with panko. I am fine with the outcome and would make it again with my own bread crumbs.
Here is the recipe http://www.preventionrd.com/2011/06/baked-green-bean-fries-with-basil-aioli/
I want to try this with zucchini sticks too and I think I would add some parmesan cheese to the bread crumbs next time..