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Category: Newsletter

  • CSA Week 9

    Hello CSA Members!

    We will have carrots again this week and cabbage for everyone. Our farm store opened yesterday so it’s getting busy around here!

    Farm-fresh carrots are such a treat. They’re sweet and full of flavor. Perfect on they’re own or in a slaw or stir-fry. Cabbage is another favorite and is so versatile. Throw it in a stir-fry, make some sauerkraut, or pair it with carrots in a slaw.

    Here is what we hope to bring you during Week 9:

    Regular Share:
    1 – Parsley or Basil or Chiles or Other herbs
    2 – Onions or Fennel
    3 – Carrots
    4 – Cabbage
    5 – Harvesters’ Choice
    6 – Kale or Chard or Collards

    Large Share Additions:
    Choose 2 in Herb zone
    Choose 2 in Kale/Chard/Collards zone
    Double Carrots
    Garlic

    Fruit Share:
    Cherries and Peaches

  • CSA Week 8

    Hello CSA Members!

    Carrots are new this week! We’ll have cherries and apricots again for the fruit share. Our cucumber plants are looking amazing this year- we planted and trellised them in the greenhouse to protect them more from pests and they’re thriving! They are so delicious and refreshing as a simple snack or thrown in a salad.

    Our farm store will also open this coming week on Thursday, July 17th.

    Here is what we hope to bring you during Week 8:

    Regular Share:
    1 – Parsley or Sorrel or Other herbs
    2 – Onions or Fennel
    3 – Carrots
    4 – Harvesters’ Choice
    5 – Zucchini
    6 – Cucumbers
    7 – Kale or Chard or Collards

    Large Share Additions:
    Choose 2 in Herb zone
    Choose 2 in Harvesters’ Choice zone
    Choose 2 in Kale/Chard/Collards zone

    Fruit Share:
    Cherries and Apricots

  • CSA Week 7

    Hello CSA Members!

    It was hot at CSA this week and it looks like next week will be the same. We will have fava beans again- if you haven’t used them before and aren’t familiar with them, check out our website for how to prepare them. They’re a great addition to summer pasta or salad dishes. Even just cooking them in a little butter with salt and pepper is delicious too.

    Here is what we hope to bring you during Week 7:

    Regular Share:
    1 – Parsley or Sorrel or Other herbs
    2 – Spring Onions or Fennel
    3 – Fava Beans
    4 – Harvesters’ Choice
    5 – Zucchini
    6 – Lettuce
    7 – Kale or Chard or Collards

    Large Share Additions:
    Basil
    Choose 2 in Kale/Chard/Collard zone
    Choose 2 in Spring Onion/Fennel zone

    Fruit Share:
    Cherries and Apricots

  • CSA Week 6

    Hello CSA Members!

    June flew by- and that means our summer crops are starting to roll in. New this week: we have garlic, celtuce, fava beans, and zucchini. We’ll also have some basil and cucumbers for large share. Fruit share will be getting cherries and apricots this week- yum! See you at pick-up!

    Here is what we hope to bring you during Week 6:

    Regular Share:
    1 – Parsley or Garlic Chives or Other herbs
    2 – Garlic
    3 – Spring Onions or Fennel
    4 – Kohlrabi or Celtuce
    5 – Zucchini
    6 – Lettuce
    7 – Kale or Chard or Collards
    8 – Fava Beans

    Large Share Additions:
    Basil
    Choose 2 in Kale/Chard/Collard zone
    Cucumbers or something else

    Fruit Share:
    Cherries and Apricots

  • CSA Week 5

    Hello CSA Members!

    Happy summer! We have some new crops this week- fennel and kohlrabi. If you haven’t used kohlrabi much before, check out our website for some recipe inspiration. It’s a pretty versatile vegetable- roast it, put it in a stir fry, or slice it thin and put it in a salad.

    The fruit share also starts this week! We’ll have cherries for you at pick-up.

    Here is what we hope to bring you during Week 5:

    Regular Share:
    1 – Parsley or Sorrel or Other herbs
    2 – Spring Onions
    3 – Fennel or Hakurei Turnips
    4 – Kohlrabi
    5 – Kale or Chard or Collards
    6 – Lettuce

    Large Share Additions:
    Peas
    Choose 2 in Kale/Chard/Collard zone
    Double Lettuce

    Fruit Share:
    Cherries

  • CSA Week 4

    Hello CSA Members!

    It’s already Week 4 and summer is nearly here. We have more spring veggies to bring you this week as we wait for our warm weather crops to grow.

    A lot of people have been asking about sorrel this week. If you’ve never used it and love the taste of lemon, you should definitely try it- in eggs, pesto, a salad, or even a chimichurri. It adds a little burst of flavor that’s addicting. Get creative with it!

    Here is what we hope to bring you during Week 4:

    Regular Share:
    1 – Chives or Garlic Chives or Parsley or Sorrel
    2 – Spring Onions
    3 – Garlic Scapes
    4 – Hakurei Turnips
    5 – Asparagus (from our friends at Kiowa Valley)
    6 – Kale or Chard or Collards
    7- Lettuce

    Large Share Additions:
    Choose 2 in Herb zone
    Choose 2 in Kale/Chard/Collard zone
    Double Lettuce

  • CSA Week 3

    Hello CSA Members!

    We had another great week at CSA. Garlic scapes, turnips, and spring onions are all new this week, as well as some new herbs. We have lettuce for everyone too.

    I hope you’ve been loving all the greens! Pesto has been a go-to for me- I’ll throw some garlic and whatever greens I have on hand together with parmesan, lemon juice, salt, and olive oil.

    Here is what we hope to bring you during Week 3:

    Regular Share:
    1 – Garlic Scapes or Parsley or Sorrel
    2 – Spring Onions
    3 – Asparagus (from our friends at Kiowa Valley)
    4 – Hakurei Turnips
    5 – Bok Choi
    6 – Kale or Chard or Collards
    7- Lettuce
    8- Rhubarb (large only)

    Large Share Additions:
    Choose 2 in Kale/Chard/Collards zone
    Double Spring Onions
    Rhubarb

  • CSA Week 2

    Hello CSA Members!

    We had a great first week of CSA. The sun came out yesterday at pick-up after a cloudy, rainy past few days and it felt so good to be soaking it in. We loved all the excitement around fresh veggies again.

    It is Week 2 of CSA, which means it’s the first week for Biweekly B members. We have asparagus and greens again this week, along with some green garlic. Rhubarb is also new this week! You can never go wrong with something sweet- maybe a crisp or a pie.

    Here is what we hope to bring you during Week 2:

    Regular Share:
    1 – Herbs or Radishes
    2 – Green Garlic
    3 – Asparagus (from our friends at Kiowa Valley)
    4 – Bok Choi
    5 – Kale or Chard or Collards
    6 – Rhubarb
    7- Walking Onions

    Large Share Additions:
    Choose 2 in Kale/Chard/Collards zone
    Double Asparagus
    Double Bok Choi

  • CSA Week 1

    Hello CSA Members!

    We’re excited to kick off the 2025 farm season. This will be the first week for regular share, large share, and Biweekly A members. We’ve been busy in the greenhouse and out in the field. This week we have a good mix of greens, radishes, and asparagus. See you at pick-up!

    Here is what we hope to bring you during Week 1:

    Regular Share:
    1 – Herbs or Radishes
    2 – Asparagus
    3 – Bok Choi
    4 – Kale
    5 – Lettuce
    6 – Walking Onions

    Large Share Additions:
    Green Garlic
    Double Asparagus
    Double Bok Choi

  • Thank you Winter CSA Members!

    We are delighted that you joined us for our Winter CSA! It makes us happy to be able to feed you for a few extra months each year. I hope it has warmed up your winter to have local veggies to take home. All of the roasted veggies and soups. And the fresh greens that you just can’t get anywhere else this time of year.

    Things are quieter at the farm in February. Wyatt and I will be busy with indoor work like ordering seeds and doing repairs on equipment. The rest of our crew takes most of the month off. But we start things up in the greenhouse the first week of March. The first crops we start are things like onions, kale, and tomatoes. We also do our first outdoor planting of peas, radishes, and arugula in the middle of March. There aren’t many months of the year that we don’t have something growing even though we’re in Colorado!

    The crops we start growing in March are what we feed you when our Summer CSA starts in late May. You can join now and look forward to warmer weather and fresh veggies. That always helps to get me though the final cold, dark months of winter.

    Our CSA members are the foundation of our farm. We plan everything around our CSA and you’re the ones that keep us going year after year. It is beyond challenging to keep a vegetable farm running and we have so much gratitude for all of your support in this journey.

    Amy