Winter CSA Week 9

Hello CSA Members!

I hope you all enjoyed the holidays, spent some quality time with friends and family, and made some delicious meals along the way! It was a nice break, but it’s great to be back this week.

Here is what we hope to bring you during Week 9:

1 – Onions or Leeks or Parsley
2 -Rutabaga or Celeriac or Kohlrabi
3 – Beets or Hakurei Turnips or Carrots
4 – Roasted Chilies
5 – Bok Choy or Lettuce
6 – Chard or Collards
7 – Delicata or Pie pumpkins

Posted in 2024, 2024/2025WinterCSA, Farm, Newsletter | Comments Off on Winter CSA Week 9

Winter CSA Week 8

Hello CSA Members!

At this point in the Winter CSA, I’ve accumulated a few different root veggies in my fridge, and I’m sure you have to. I’m thinking I’ll make a soup or just a big mixed root veggie roast this weekend. Someone told me yesterday at pick-up that they had made a mash of a few different root veggies that we’ve had at CSA- rutabaga, celeriac, and sunchokes. Keep sharing recipes! It makes my day to hear how you’ve enjoyed your veggies.

Just a reminder, we will not have CSA pick-up the week of the 23rd due to the holidays. See you next week or in a few weeks. Happy holidays!

Here is what we hope to bring you during Week 8:

1 – Leeks or Onions or Shallots
2 -Potatoes or Rutabaga
3 – Beets or Hakurei Turnips or Carrots
4 – Apples
5 – Bok Choy or Lettuce
6 – Kale or Chard
7 – Butternut or other Winter Squash

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Winter CSA Week 7

Hello CSA Members!

We are already halfway through our Winter CSA. Can you believe it? It’s going by so fast. I hope you’ve enjoyed these delicious veggies.

We will have winter radishes again this week! You can do so much with them- cut or shave them thin to put in a salad or tacos, pickle them, or even roast them how you would roast turnips. So much potential. And the color will make any dish pop.

Here is what we hope to bring you during Week 7:

1 – Leeks or Onions or Shallots
2 -Radishes or Chile de Arbol or Parsley
3 – Turnips or Carrots
4 – Potatoes or Rutabaga or Celeriac
5 – Beets or Acorn Squash
6 – Salad greens
7 – Cooking greens

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Winter CSA Week 6

Hello CSA Members!

We had CSA pick-up just in time before the snow hit this week. It couldn’t have been better timing. Part of the reason why I love Winter CSA is the beautiful greens we have throughout. They are such a treat. When I’m lacking inspiration for cooking with them, I try to change it up or go back to old recipes I’ve loved that I haven’t made in awhile.

One of those recipes is a lemony pasta with chard and parmesan. It’s a delicious, simple weeknight meal that comes together in under 30 minutes.

We’re grateful for all of your support. Happy Thanksgiving! See you next week.

Here is what we hope to bring you during Week 6:

1 – Leeks or Onions or Shallots
2 -Radishes or Roasted Chilies
3 – Turnips or Carrots or Beets
4 – Bok Choy or Cabbage
5 – Salad Greens
6 – Chard or Collards or Kale
7 – Honeynut Squash or Potatoes

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Winter CSA Week 5

Hello CSA Members!

Many of you have been asking what to do with rutabaga. It is great roasted, added to mashed potatoes, or in soup. I always love to roast a bunch of root veggies and add them to a salad with some goat cheese, nuts, and a simple dressing.

Just a reminder again- this week’s pick-up will be on Tuesday since Thanksgiving is on Thursday! See you at pick-up.

Here is what we hope to bring you during Week 5:

1 – Parsley or Radishes or Onions
2 -Carrots
3 – Potatoes
4 – Apples
5 – Roasted Peppers or Celery or Rutabaga
6 – Lettuce or Arugula or Spinach
7 – Butternut Squash or Pie Pumpkins

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Celeriac Cake with Cream Cheese Frosting

I have a few favorite recipes that I turn to again and again. For the Fall and Winter holidays this Parsnip Cake is a favorite, it has a great texture and keeps for several days. It can be made a day or two ahead and it’s just fine, maybe better.  The slight vegetal flavor and spice are just what I want in a fall dessert. For a couple years now our parsnip crops have failed for one reason or another so I haven’t made Parsnip Cake for at least a couple years. I was planning my Thanksgiving menu wishing we had some parsnips for the cake, and a light bulb went off….parsnips and celeriac are ‘related’ (Apiaceae family).

I love celeriac and had celeriac,  I wanted to make  the Parsnip Cake and didn’t have any parsnips, so…I used my recipe for parsnip cake and subbed equal amounts of celeriac for parsnips and voila.

After successfully subbing celeriac for parsnips I’m confident you could use any carrot cake recipe you like and sub parsnips, celeriac, beets or even rutabagas and be happy with the results. Some vegetables might be more pronounced but I’m sure all will be delicious. I like this recipe because it uses melted butter instead of oil giving the cake a nice refined texture, not heavy and oily like most carrot cakes.

There is a pretty good amount of celeriac, you can see here in the batter before it’s baked. There is some apple in there too to add to the moisture level and give it a tart sweetness.

The cakes bake nice and even and are easy to handle.

Recipe Celeriac Cake

  • 12 tablespoons of butter
  • 250gm turbinado sugar (can sub raw sugar or brown sugar)
  • 100gm maple syrup
  • 3 eggs
  • 250gm all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp all spice
  • 250gm grated celeriac
  • 1 apple grated (I didn’t peel it)
  • 50gm chopped nuts
  • zest and juice of one small orange (I used a mandarin)
Instructions:
  • Preheat the oven to 350F and grease two 8 inch cake pans. I also put parchment in the bottom of the pans. I do this out of habit. I don’t know if you need to do this step or not. I always do so I mention it here.
  • Melt the butter, sugar and maple syrup in a pan, let it cool a little
  • I used a hand mixer to add the eggs to the butter and syrup mixture
  • Add the flour, baking powder/soda/salt to the above
  • Add grated celeriac and apple, pecans, orange zest and juice to the above and mix
  • Divide the batter between the two pans and bake for 45-50 minutes or so until they are firm to the touch (in the middle) and brown. They will just start to pull away from the side of the pan when they are done.
  • When the cakes are done cool them before removing from the pans. I had to run a knife around the sides of the pan to release the cakes.

I made a basic cream cheese frosting for this cake. For the Parsnip cake I make a mascarpone filling. Both are delicious and could use either, or you could just dust it with some powdered sugar.

Let me know if you try this. I think you will really love it.

Mo

 

 

 

 

 

 

Posted in 2024, Celery Celeriac, Recipes | Comments Off on Celeriac Cake with Cream Cheese Frosting

Winter CSA Week 4

Hello CSA Members!

We will have a good mix of root crops this week- carrots, beets, rutabaga, and radishes, as well as some new crops- sunchokes, kohlrabi, and our spicy greens salad mix. Plenty to choose from! Check out the recipes on our website for some cooking inspiration and tips on how to process your veggies.

Here is what we hope to bring you during Week 4:

1 – Leeks or Onions
2 -Winter Radishes or Dill
3 – Frozen Chilies
4 – Carrots or Beets
5 – Celeriac or Rutabaga or Sunchokes or Honey Nut/Bun Squash
6 – Spicy Greens Salad Mix or Arugula or Spinach
7 – Cooking Greens or Cabbage or Kohlrabi

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Winter CSA Week 3

Hello CSA Members!

One of the best parts of CSA is seeing how excited people get about fresh veggies. It reminds us why we do what we do everyday. I’m grateful for the community of Red Wagon and all the returning and new faces I’ve seen these past couple weeks.

Bok Choy is back again this week- I love it chopped up in a salad with a sesame ginger dressing or thrown in a stir fry.

Here is what we hope to bring you during Week 3:

1 – Onions or Leeks or Herb Choice
2 – Fennel or Turnips or Celeriac
3 – Pears
4 – Bok Choy
5 – Salad greens
6 – Chard or Cabbage
7 – Winter Squash or Potatoes

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Winter CSA Week 2

Hello CSA Members!

We had a chilly first week of Winter CSA- there was some rain on Wednesday, but the sun came out on Thursday and we were able to have pick-up outside.

Winter squash is back this week- we will have butternut and butterscotch squash available. Time to make some soup and roast some veggies!

Here is what we hope to bring you during Week 2:

1 – Onions or Leeks or Herb Choice or Hot Peppers
2 – Eggplant or Peppers or Tomatillos
3 – Turnips or Fennel or Celery
4 – Carrots or Beets
5 – Spinach or Arugula
6 – Collards or Cabbage
7 – Butternut/Butterscotch Squash or Potatoes

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Winter CSA Week 1

Hello CSA Members!

Week 1 of the Winter CSA is here! It’s been a great year so far and we’re excited to keep bringing you veggies for a few more months. See you at pick-up!

Here is what we hope to bring you during Week 1:

1 – Onions or Herb Choice
2 – Eggplant or Peppers
3 – Turnips or Fennel
4 – Bok Choy or Cabbage
5 – Potatoes
6 – Beets or Carrots
7 – Lettuce or Arugula or Spinach

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