Category Archives: Romanesco

Romanesco and Cauliflower with Béchamel

Posted on October 20, 2014 by Amy

Romanesco is such a fantastic vegetable! I think it tastes like cauliflower, but a little sweeter. Plus I am always fascinated by the fractal form of it. You could easily make this recipe with just romanesco or cauliflower, but I … Continue reading →