Category Archives: Newsletter

Hello CSA members! This week we hope to bring you beets, zucchini, broccoli OR cauliflower, bok choy OR broccoli raab OR cabbage, kale OR collard greens OR chard, and grilling onions. Large share members will receive all regular share items PLUS … Continue reading →

Hello CSA members! This week we hope to bring you beets OR carrots, zucchini OR fava beans, cabbage, garlic, scallions, lettuce and basil. Large share members will receive all regular share items plus green curly kale, spinach, and another SURPRISE … Continue reading →

Hello CSA members! This week we hope to bring you beets OR carrots, fava beans OR shelling peas OR easter egg radishes, snow peas, chard OR spicy salad mix, baby tuscan kale, and garlic. Large share members will get all … Continue reading →

Hello CSA members! This week we hope to bring you beets OR carrots, hakurei turnips OR scarlet turnips, peas, kale OR collard greens OR chard, arugula and garlic. Large share members will get all of the above items as well … Continue reading →

Hello CSA members! We are excited to bring you several new items this week including sugar snap peas, radishes and a choice of some of our favorite culinary herbs. (Remember to check out the “In Your Share” section on the … Continue reading →

Hello again CSA members, and welcome to week two. Check out the “In Your Share” list on the right side of the page to find out what scrumptious veggies we’re planning to bring you this week! I’m beginning to catch … Continue reading →

Posted by: Maddie Happy first week of CSA! For your first share of the season, we hope to bring you Hakurei turnips, green garlic, walking onions, bok choi OR broccoli raab, braising mix OR baby kale, and spinach OR arugula. NOTE: … Continue reading →

Welcome to Red Wagon’s new blog site! This is where we will be posting our weekly CSA Newsletters this year including photos and updates from the farm, recipes and more. Mark your calendars! CSA pick-ups will begin on Monday, May 21st. (Remember … Continue reading →