Category Archives: Newsletter

Hello CSA Members! I can’t really believe it, but it’s melon and pepper season already! I hope you’re ready for some roasted chiles and super fresh, super ripe melons. Autumn is sneaking up on us. Here is what we *hope* … Continue reading →

Hello CSA Members! Wow, it stayed hot and smokey all week. We’ll have lots more tomatoes, zucchini, and peppers to look forward to! Have you done anything fun with your summer squash? We love seeing and hearing about what you … Continue reading →

Hello CSA Members! Do you have a favorite pepper from Red Wagon? This week we’ll have lots more shishito peppers and bell peppers, but keep an eye out for some of our spicy varieties as well! Summer squash is beginning … Continue reading →

Hello CSA Members! It’s August and the peppers are marching in! We’ve also still got a lot of tomatoes to look forward to. Here is what we *hope* to bring you for Week 11 of our CSA: REGULAR SHARE CHOICE: … Continue reading →

Hello CSA Members! The tomatoes are here! The zucchini is plentiful and the flowers are blooming! Must be summer. Keep an eye out for chances to purchase flowers or boxes of seconds tomatoes at your pick up, we take cash … Continue reading →

Hello CSA Members! Did you see we’ve set up a new Working CSA Member share? We’re still hiring for full-time, paid positions, but if working a few hours a week for your food is more your style, please apply to … Continue reading →

Hello CSA Members! Here comes summer! We have a good chunk of the garlic harvest in and beginning to cure in the greenhouse. We’re planning a huge potato harvest next week, the tomato field rows, tunnels, and greenhouse are LOADED … Continue reading →

Hello CSA Members! Wow! The rain at the end of last week was wild! Some of our crops were damaged but we do need the moisture. Our spring crops are pretty much done, and the summer crops are just getting … Continue reading →

Hello CSA Members! Another week of warm weather is on the way which means zucchini season is officially here and other summer crops are just a few weeks away. Can you believe we’re already a quarter of the way through … Continue reading →