How to Choose a CSA

It’s almost spring! That means it is time to sign up for a CSA. I’ve seen a lot of CSAs over the years. And I’ve also answered hundreds of questions for people asking about the Red Wagon CSA. CSA ShareThere are so many CSAs in the area–how do you choose the one that will be the best fit for you? You can start by asking friends in the area to recommend a CSA they have enjoyed. Or look online to see if the farm has any reviews.

Here is the most important question to ask yourself when choosing a CSA: Are you a) trying to help a farm (a new farm or one that has been around for a while) by supporting them financially and you aren’t that worried about what you actually receive? Or are you b) looking for a CSA farm that will provide you with a good variety of produce all season long?

I you answered “a”, your work is easy! Find a CSA farm that you love (for any reason) and join away! If you answered “b”, you have a lot more homework to do. Here are some questions you should ask before you join a CSA if you are really counting on receiving the food you paid for:

  1. How long has the farm been in business? The more season the farm has under its belt, the more able it will be to deal with the many challenges that come up during a season. Do you know what a “normal” growing season looks like in Colorado? Me neither. Every year is vastly different in terms of weather (and plant diseases, and insect pests, and…) and it takes a number of years before you know how to roll with all the challenges Mother Nature throws at us.
  2. What did CSA members receive in their shares last year? Ideally, the farm will be able to show you a list of what CSA members received every week of the previous season. Obviously each year will be unique in terms of exactly what CSA members receive, but looking at a list from the previous season will give you a good idea of what to expect this year.
  3. What crops does the farm grow? This is similar to #2, but slightly different. Does the farm grow a lot of leafy greens? Will you be eating only beets, zucchini, and turnips? Maybe you are allergic to tomatoes and the farm prides itself on providing 8 weeks of tomatoes to CSA members. Find out if the farm grows the kinds of vegetables you like.
  4. Do CSA members get first-quality produce? Or do they get seconds? If CSA members get seconds, you should ask if the price reflects this.
  5. Is the produce washed? Some people love getting home and rinsing off dirt from freshly harvested vegetables while they sort through the week’s haul. Other people want clean veggies they can put straight in the fridge without having to spend any time on prep.
  6. What quantity of produce will you get? Will you get enough to feed you for the week? Or will you get large quantities of some items for canning?
  7. How many weeks is the CSA? You will likely pay more for a CSA share that runs 22 weeks than one that runs for 16 weeks.

There are many more questions you could ask. And there are no “right” answers. It is all about gathering information before you make a commitment.

Both the farmer and the CSA member are unhappy when they have different ideas and expectations for the CSA. The more information you can get ahead of time, the more likely it is that the CSA you choose will be a good fit for you and you will happily eat your way through the summer.

Posted in 2016, Farm, Newsletter | Comments Off on How to Choose a CSA

Thank you for supporting Red Wagon farm workers!

Thank you so much to those of you who contributed to our Farm Worker Support Fund. You have no idea how much it meant to our farm crew.

If you’d like to make a contribution, click here for more details on our Farm Worker Support Fund.

IMG_1543The Red Wagon Farm Worker Support Fund is new in 2015. So far we have collected $5,332! Over 20% of CSA members made a contribution and Tuv Ha’Aretz contributed $1,000 as a group. I have not yet promoted this fund as much as I would have liked. But despite that, my heart is warmed by the huge response we have received.

We distributed the money to the farm crew in September paychecks. Full-time crew members who have worked the full season received $300 each and a smaller amount was given to part-time crew or people who have only worked part of the season. A lot of the crew members were not aware of this fund and many people were shocked with gratitude that our CSA members made so many contributions. Here are some comments that people sent me after they got their paychecks:

Farm fashionI would like to express immense gratitude to those who contributed to the Farm Worker Support Fund. We rely on this type of community support so that we are able to continue growing good food! ~Kevin

A BIG Thank You to our CSA members who gave money to the Farm Workers Support Fund. Organic farming is a way of life and practice that we truly believe in. Some of the field hands have families and are commuting up to an hour one way every day. Farm work is hardly profitable. Work days are long, begin before the sun is up, and are physically and mentally exhausting. The bonus on the paycheck keeps the motivation high and is greatly appreciated! ~Christian

I just wanted to express my deep, heartfelt gratitude for everyone at Red Wagon and the amazing community of people who support us. The work we do out here is the most challenging work I have ever done in my life. But to be able to provide wonderful, organic food for so many people makes every day out in the field worth it. Thank you so much for your support, my gratitude for this community is beyond measure. ~Maggie

This act of kindness could not have come at a better time. ~Allie

Thank you Amy and Wyatt for thinking of your farm crew and setting up such a generous fund and thank you CSA members for your contributions. I speak for many of my coworkers when I say that most of us are not doing this job because of the pay but because it is work that we can feel good about in a country where farming is a forgotten craft. The work is a challenge and the reward is serving the community. Your donations have been an unexpected gift and a welcome surprise! Thank you! ~Ana

We had to get the propane tank to heat our house filled this month and that is a big expense so the fact that this happened was pretty great! ~Sarah

And a longer comment from Leigh:

As the harvest manager, I get a lot of great quotes and jokes daily from the crew–but the donations from the Farm Worker Support Fund elicited some particularly great responses. Here are a couple of direct quotes from the crew:

“This could not have come at a better time. The extra money on this paycheck is literally going to keep the debt collectors [from student loans] off my back.”

“I just can’t believe it’s true…is this real? Is this real money?”

I think that these quotes emphasize something really key about this donation–it could not have been more perfectly timed. Life as a seasonal worker changes from one month to the next, even from one week to the next. And our well-being fluctuates with the well-being of the crops; when the farm is doing its best we feel the most secure in our jobs and continued employment. In the seasonal work community two times of year are called mud-season–late March to early June, and mid-October to early December. It’s named after the actual mud accumulating on the ground as snow melts (spring) or starts to fall (in early winter) but is also a fairly apt metaphor for the seasonal job market. Typical employment cycles begin and end yearly or even over many years, but for us work/life begins and ends every six months. This time of year feels particularly precarious as we search for our next homes and livelihoods. So a couple hundred extra dollars on the paycheck literally could not have been better timed. I wish I could capture the smiles of relief I saw as the paychecks were passed out. Thank you from the crew at Red Wagon Farm. ~Leigh

Posted in 2015, Farm, Newsletter | 1 Comment

Grateful for Our CSA Members!

We have come to the end of another CSA season at Red Wagon Farm. Thank you so much to all of our CSA Members! We started our CSA in 2007 (after starting Red Wagon in 2004). We started with about 50 CSA members, all picking up at one location. We still have about 10 members who have been with us for all 9 years. (How can it be 9 years?!?) Thank you so much to all of you long-term members! And thank you to those of you who have been with us for just one or two seasons. We could not have our farm without our CSA members. You are the core of Red Wagon and you are our most stable and reliable source of support.

Every season of farming is different, but I think 2012 has been the most unique year by far in terms of weather. It is hard for me to remember this far back, but we started out with incredibly warm weather in 2015. Lauren worked a bunch of days outside at the farm in January because the weather was so nice! We got a lot planted early and we were really busy in March. Then starting April 16 we had 6 weeks of rain totaling 12″. That is our main planting season and I can’t believe we made it through that. We will see the effects of all that rain in our crops through the end of 2015. But once the rain stopped, it didn’t start again for months. We didn’t have a meaningful amount of rain all summer. And then we’re having the longest autumn in our 12 years of farming. We had one mild frost at our Valmont Farm location, but we still haven’t had a hard frost. We were still harvesting tomatoes at the beginning of this week! In mid-October!

A number of CSA farms in Boulder County closed during 2015 because it was such a difficult season. I feel very proud of Wyatt and all of the Red Wagon crew. We were able to bring you a good assortment of vegetables every single week and we gave you the full amount you paid for.

Growing vegetables for a living is beyond hard. There are times during every season that I am not sure we will be able to continue. But here we are, almost at the end of the 2015 growing season and we’re still going strong. A very large part of that is due to the support of our CSA members. Thank you. We love growing food for you and we hope to see you again in 2016!

Posted in 2015, Farm, Newsletter | 2 Comments

Storing Winter Keeper Boxes

Here are some instructions for those of you who got Winter Keeper Boxes or have other vegetables you’d like to store.

The items in the box have different requirements for storage. However, nothing should be exposed to freezing temperatures. One key is to periodically check your vegetables in storage. Remove any items that are getting soft or starting to rot. You know the saying, “One bad apple spoils the whole bunch.” Well, the same is true for other fruits and vegetables. One rotting squash will cause the others to rot. I try to look through my veggies every few weeks and pull the ones that are starting to go bad.

Another rule of thumb is that larger veggies will store longer than smaller ones. Huge carrots will last a few months if properly stored. Thin carrots will last a few weeks at most. (See the photos at the bottom.)

In a perfect world we would all have root cellars to store our veggies. I do not. I will list the ideal conditions, as well as what I do in reality.

Winter Squash – Use any squash that have been nicked or have lost their stems first. Store squash in a cool, dry place with a bit of air circulation. Your basement or garage would be ideal, but don’t let them freeze in your garage. Reality: I store them in a wire basket on the bottom shelf on a table in my living room—my crawl space is too scary for food. We have squash that last until spring. (Although I almost always miss one that decides to liquefy and make a huge mess.)

Onions – Store them in a cool, dark, dry place. Exposure to light will make your onions sprout faster. I try to keep mine in a cupboard or closet. Or I at least put them in a brown paper bag (to block out the light) if I don’t have room.

Potatoes – Store them in a dark, cool, moist place. If the potatoes get too dry, they will start to shrivel; light makes the potatoes turn green and become inedible. Right now I have mine in a hemp sack on the counter.

Root Vegetables – Vegetables like carrots, turnips, beets, radishes, parsnips, rutabagas, and sunchokes all have similar storage requirements. You can pack them in a wooden box with moist sand in your mythical root cellar. Or you can put them in a sealed plastic bag (or other air-tight container) in the refrigerator. If you think you will store your root veggies for a long time, trim the tiny little roots off the bottom as well as any greens off the top of the veggies. These parts will rot faster. Once the greens start to rot, the whole root will rot. If you trim the parts that are most likely to rot, the main part of the root will last much longer. Your goal is to trim the root to look like the carrot pictured in the second photo to the right.

Small and Large Carrot

Trimmed Carrot

Posted in 2015, Newsletter, Storage and Preparation | Comments Off on Storing Winter Keeper Boxes

CSA week 23

 

Early Morning Frosty Tuscan Kale

Early Morning Frosty Tuscan Kale

It’s the last CSA pick up and it’s an all veggie shares pick up:
Weekly, Biweekly A and Biweekly B

Regular Share
-Winter Squash
-Onions
-Choice: Lettuce OR Arugula
-Choice: Potatoes OR Tomatoes OR Mixed Peppers
-Choice: Carrots OR Beets OR Hakurei Turnips
-Choice: Red Russian Kale OR Bok Choi OR Chard OR Mustard Greens OR Collard Greens OR Leeks

Large Share Additions
-Cauliflower
-Choice: Sunchokes OR Parsnips

 

Fresh Heirloom Carrots

Fresh Heirloom Carrots

 Harvesting Carrots

Harvesting Carrots

Freshly Harvested Heirloom Carrots

Freshly Harvested Heirloom Carrots

Posted in 2015, Newsletter | Comments Off on CSA week 23

CSA week 22

CSA week 22! Second last week, remember next week is both A and B pick up – it’ll be a crazy free for all!

Watermelon Radish

Watermelon Radish

This week we hope to bring you:

Regular Share
-Watermelon Radish
-Butternut Squash
-Choice: Onions OR Garlic
-Choice: Roasted Red Peppers OR Mix Peppers
-Choice: Purple-Top Turnips OR Parsnips OR Rutabega
-Choice: Red Tomatoes OR Beets
-Choice: Lettuce OR Braising Mix OR Spinach

Large Share Additions

-Extra Choice: Purple-Top Turnips OR Parsnips OR Rutabega
-Extra Choice: Lettuce OR Braising Mix OR Spinach

Beets -Chioggias are especially pretty

Beets -Chioggias are especially pretty

Spinach that would make Popeye jealous

Spinach that would make Popeye jealous

Posted in 2015, Newsletter | Comments Off on CSA week 22

Pumpkin Patch and Yarn Shop!

Stop by our farm this month! The Red Wagon Pumpkin Patch and Yarn Shop is now open!

Yarn ShopAfter years of waiting, we finally have beautiful yarn and rovings from our very own alpacas! The alpaca fiber is so incredibly soft. And when you pick out a skein of yarn, you can feed some carrots to the alpaca who grew the fiber for you!

131

Pick out a pumpkin, let the kids run through the straw bale maze, visit with the farm animals, and relax in a beautiful spot in Boulder County.

We’re open 10 – 6 every day through Halloween at 7694 N 63rd Street.

Posted in 2015, Farm, Newsletter | Comments Off on Pumpkin Patch and Yarn Shop!

CSA Harvest Celebration

Thank you so much to everybody who came to our harvest celebration yesterday. We had so much fun with all of you and the weather cooperated–not a drop of rain!

BonfireShire horsess

 

 

Special thanks to:

  • CSA members Casey and Dave of MacKenzie Shires for bringing their beautiful Shire horses and doing a bazillion wagon rides!
  • Clay and his band, The Alcapones, for filling the air with their great music
  • Kirsten Boyer (my favorite photographer), for sharing her incredible photos of the party
  • Avery Brewing Company, for generously donating beer for the party
  • Mo McKenna, for making yet another batch of yummy chili
  • Everybody else who pitched in to make this such a fun celebration!

The AlcaponesSend us your party photos–we’d love to see them! Email them to CSA@RedWagonOrganicFarm.com. Here are some of the beautiful photos Kirsten shared with us:

Scarecrow FamilyHorses from behindAccordianDistant horsesS'moresWagon ride

Posted in 2015, Farm, Newsletter | Comments Off on CSA Harvest Celebration

CSA week 21

Regular Share

Lauren and the Mega Chard

Lauren and the Mega Chard

-Choice: Red Tomatoes OR Cherry Tomatoes
-Choice: Beets OR Hakurei Turnips
-Choice: Mixed Peppers OR Carrots
-Choice: Garlic OR Shallots
-Choice: Onions OR Winter Radish
-Choice: Braising Mix OR Red Russian Kale OR Lettuce OR Arugula OR Tatsoi

Large Share Additions
-Potatoes
-Choice: Butternut Squash OR Acorn Squash

Red Russian Kale

Red Russian Kale

Bell Peppers

Bell Peppers

Posted in 2015, Newsletter | Comments Off on CSA week 21

CSA week 20

Here’s what we hope to bring you:

Another beautiful morning!

Another beautiful morning!

Regular Share
-Choice: Cherry Tomatoes OR Spaghetti Squash
-Choice: Roasted Anaheims OR Roasted Poblanos
-Choice: Parsnips OR Carrots
-Choice: Sunchokes OR Tomatoes
-Choice: Bell Peppers OR Shishitos
-Choice: Kale OR Chard OR Bok Choi OR Basil

Large Share Additions
-Cherry Tomatoes AND Spaghetti Squash

Peppers

Peppers

Cherry Tomatoes

Cherry Tomatoes

Posted in 2015, Newsletter | 1 Comment