Become a Working CSA Member.  Learn more →

Category: 2015

  • Thank you for supporting Red Wagon farm workers!

    Thank you so much to those of you who contributed to our Farm Worker Support Fund. You have no idea how much it meant to our farm crew.

    If you’d like to make a contribution, click here for more details on our Farm Worker Support Fund.

    IMG_1543The Red Wagon Farm Worker Support Fund is new in 2015. So far we have collected $5,332! Over 20% of CSA members made a contribution and Tuv Ha’Aretz contributed $1,000 as a group. I have not yet promoted this fund as much as I would have liked. But despite that, my heart is warmed by the huge response we have received.

    We distributed the money to the farm crew in September paychecks. Full-time crew members who have worked the full season received $300 each and a smaller amount was given to part-time crew or people who have only worked part of the season. A lot of the crew members were not aware of this fund and many people were shocked with gratitude that our CSA members made so many contributions. Here are some comments that people sent me after they got their paychecks:

    Farm fashionI would like to express immense gratitude to those who contributed to the Farm Worker Support Fund. We rely on this type of community support so that we are able to continue growing good food! ~Kevin

    A BIG Thank You to our CSA members who gave money to the Farm Workers Support Fund. Organic farming is a way of life and practice that we truly believe in. Some of the field hands have families and are commuting up to an hour one way every day. Farm work is hardly profitable. Work days are long, begin before the sun is up, and are physically and mentally exhausting. The bonus on the paycheck keeps the motivation high and is greatly appreciated! ~Christian

    I just wanted to express my deep, heartfelt gratitude for everyone at Red Wagon and the amazing community of people who support us. The work we do out here is the most challenging work I have ever done in my life. But to be able to provide wonderful, organic food for so many people makes every day out in the field worth it. Thank you so much for your support, my gratitude for this community is beyond measure. ~Maggie

    This act of kindness could not have come at a better time. ~Allie

    Thank you Amy and Wyatt for thinking of your farm crew and setting up such a generous fund and thank you CSA members for your contributions. I speak for many of my coworkers when I say that most of us are not doing this job because of the pay but because it is work that we can feel good about in a country where farming is a forgotten craft. The work is a challenge and the reward is serving the community. Your donations have been an unexpected gift and a welcome surprise! Thank you! ~Ana

    We had to get the propane tank to heat our house filled this month and that is a big expense so the fact that this happened was pretty great! ~Sarah

    And a longer comment from Leigh:

    As the harvest manager, I get a lot of great quotes and jokes daily from the crew–but the donations from the Farm Worker Support Fund elicited some particularly great responses. Here are a couple of direct quotes from the crew:

    “This could not have come at a better time. The extra money on this paycheck is literally going to keep the debt collectors [from student loans] off my back.”

    “I just can’t believe it’s true…is this real? Is this real money?”

    I think that these quotes emphasize something really key about this donation–it could not have been more perfectly timed. Life as a seasonal worker changes from one month to the next, even from one week to the next. And our well-being fluctuates with the well-being of the crops; when the farm is doing its best we feel the most secure in our jobs and continued employment. In the seasonal work community two times of year are called mud-season–late March to early June, and mid-October to early December. It’s named after the actual mud accumulating on the ground as snow melts (spring) or starts to fall (in early winter) but is also a fairly apt metaphor for the seasonal job market. Typical employment cycles begin and end yearly or even over many years, but for us work/life begins and ends every six months. This time of year feels particularly precarious as we search for our next homes and livelihoods. So a couple hundred extra dollars on the paycheck literally could not have been better timed. I wish I could capture the smiles of relief I saw as the paychecks were passed out. Thank you from the crew at Red Wagon Farm. ~Leigh

  • Grateful for Our CSA Members!

    We have come to the end of another CSA season at Red Wagon Farm. Thank you so much to all of our CSA Members! We started our CSA in 2007 (after starting Red Wagon in 2004). We started with about 50 CSA members, all picking up at one location. We still have about 10 members who have been with us for all 9 years. (How can it be 9 years?!?) Thank you so much to all of you long-term members! And thank you to those of you who have been with us for just one or two seasons. We could not have our farm without our CSA members. You are the core of Red Wagon and you are our most stable and reliable source of support.

    Every season of farming is different, but I think 2012 has been the most unique year by far in terms of weather. It is hard for me to remember this far back, but we started out with incredibly warm weather in 2015. Lauren worked a bunch of days outside at the farm in January because the weather was so nice! We got a lot planted early and we were really busy in March. Then starting April 16 we had 6 weeks of rain totaling 12″. That is our main planting season and I can’t believe we made it through that. We will see the effects of all that rain in our crops through the end of 2015. But once the rain stopped, it didn’t start again for months. We didn’t have a meaningful amount of rain all summer. And then we’re having the longest autumn in our 12 years of farming. We had one mild frost at our Valmont Farm location, but we still haven’t had a hard frost. We were still harvesting tomatoes at the beginning of this week! In mid-October!

    A number of CSA farms in Boulder County closed during 2015 because it was such a difficult season. I feel very proud of Wyatt and all of the Red Wagon crew. We were able to bring you a good assortment of vegetables every single week and we gave you the full amount you paid for.

    Growing vegetables for a living is beyond hard. There are times during every season that I am not sure we will be able to continue. But here we are, almost at the end of the 2015 growing season and we’re still going strong. A very large part of that is due to the support of our CSA members. Thank you. We love growing food for you and we hope to see you again in 2016!

  • Storing Winter Keeper Boxes

    Here are some instructions for those of you who got Winter Keeper Boxes or have other vegetables you’d like to store.

    The items in the box have different requirements for storage. However, nothing should be exposed to freezing temperatures. One key is to periodically check your vegetables in storage. Remove any items that are getting soft or starting to rot. You know the saying, “One bad apple spoils the whole bunch.” Well, the same is true for other fruits and vegetables. One rotting squash will cause the others to rot. I try to look through my veggies every few weeks and pull the ones that are starting to go bad.

    Another rule of thumb is that larger veggies will store longer than smaller ones. Huge carrots will last a few months if properly stored. Thin carrots will last a few weeks at most. (See the photos at the bottom.)

    In a perfect world we would all have root cellars to store our veggies. I do not. I will list the ideal conditions, as well as what I do in reality.

    Winter Squash – Use any squash that have been nicked or have lost their stems first. Store squash in a cool, dry place with a bit of air circulation. Your basement or garage would be ideal, but don’t let them freeze in your garage. Reality: I store them in a wire basket on the bottom shelf on a table in my living room—my crawl space is too scary for food. We have squash that last until spring. (Although I almost always miss one that decides to liquefy and make a huge mess.)

    Onions – Store them in a cool, dark, dry place. Exposure to light will make your onions sprout faster. I try to keep mine in a cupboard or closet. Or I at least put them in a brown paper bag (to block out the light) if I don’t have room.

    Potatoes – Store them in a dark, cool, moist place. If the potatoes get too dry, they will start to shrivel; light makes the potatoes turn green and become inedible. Right now I have mine in a hemp sack on the counter.

    Root Vegetables – Vegetables like carrots, turnips, beets, radishes, parsnips, rutabagas, and sunchokes all have similar storage requirements. You can pack them in a wooden box with moist sand in your mythical root cellar. Or you can put them in a sealed plastic bag (or other air-tight container) in the refrigerator. If you think you will store your root veggies for a long time, trim the tiny little roots off the bottom as well as any greens off the top of the veggies. These parts will rot faster. Once the greens start to rot, the whole root will rot. If you trim the parts that are most likely to rot, the main part of the root will last much longer. Your goal is to trim the root to look like the carrot pictured in the second photo to the right.

    Small and Large Carrot

    Trimmed Carrot

  • CSA week 23

     

    Early Morning Frosty Tuscan Kale
    Early Morning Frosty Tuscan Kale

    It’s the last CSA pick up and it’s an all veggie shares pick up:
    Weekly, Biweekly A and Biweekly B

    Regular Share
    -Winter Squash
    -Onions
    -Choice: Lettuce OR Arugula
    -Choice: Potatoes OR Tomatoes OR Mixed Peppers
    -Choice: Carrots OR Beets OR Hakurei Turnips
    -Choice: Red Russian Kale OR Bok Choi OR Chard OR Mustard Greens OR Collard Greens OR Leeks

    Large Share Additions
    -Cauliflower
    -Choice: Sunchokes OR Parsnips

     

    Fresh Heirloom Carrots
    Fresh Heirloom Carrots
     Harvesting Carrots
    Harvesting Carrots
    Freshly Harvested Heirloom Carrots
    Freshly Harvested Heirloom Carrots
  • CSA week 22

    CSA week 22! Second last week, remember next week is both A and B pick up – it’ll be a crazy free for all!

    Watermelon Radish
    Watermelon Radish

    This week we hope to bring you:

    Regular Share
    -Watermelon Radish
    -Butternut Squash
    -Choice: Onions OR Garlic
    -Choice: Roasted Red Peppers OR Mix Peppers
    -Choice: Purple-Top Turnips OR Parsnips OR Rutabega
    -Choice: Red Tomatoes OR Beets
    -Choice: Lettuce OR Braising Mix OR Spinach

    Large Share Additions

    -Extra Choice: Purple-Top Turnips OR Parsnips OR Rutabega
    -Extra Choice: Lettuce OR Braising Mix OR Spinach

    Beets -Chioggias are especially pretty
    Beets -Chioggias are especially pretty
    Spinach that would make Popeye jealous
    Spinach that would make Popeye jealous
  • Pumpkin Patch and Yarn Shop!

    Stop by our farm this month! The Red Wagon Pumpkin Patch and Yarn Shop is now open!

    Yarn ShopAfter years of waiting, we finally have beautiful yarn and rovings from our very own alpacas! The alpaca fiber is so incredibly soft. And when you pick out a skein of yarn, you can feed some carrots to the alpaca who grew the fiber for you!

    131

    Pick out a pumpkin, let the kids run through the straw bale maze, visit with the farm animals, and relax in a beautiful spot in Boulder County.

    We’re open 10 – 6 every day through Halloween at 7694 N 63rd Street.

  • CSA Harvest Celebration

    Thank you so much to everybody who came to our harvest celebration yesterday. We had so much fun with all of you and the weather cooperated–not a drop of rain!

    BonfireShire horsess

     

     

    Special thanks to:

    • CSA members Casey and Dave of MacKenzie Shires for bringing their beautiful Shire horses and doing a bazillion wagon rides!
    • Clay and his band, The Alcapones, for filling the air with their great music
    • Kirsten Boyer (my favorite photographer), for sharing her incredible photos of the party
    • Avery Brewing Company, for generously donating beer for the party
    • Mo McKenna, for making yet another batch of yummy chili
    • Everybody else who pitched in to make this such a fun celebration!

    The AlcaponesSend us your party photos–we’d love to see them! Email them to CSA@RedWagonOrganicFarm.com. Here are some of the beautiful photos Kirsten shared with us:

    Scarecrow FamilyHorses from behindAccordianDistant horsesS'moresWagon ride

  • CSA week 21

    Regular Share

    Lauren and the Mega Chard
    Lauren and the Mega Chard

    -Choice: Red Tomatoes OR Cherry Tomatoes
    -Choice: Beets OR Hakurei Turnips
    -Choice: Mixed Peppers OR Carrots
    -Choice: Garlic OR Shallots
    -Choice: Onions OR Winter Radish
    -Choice: Braising Mix OR Red Russian Kale OR Lettuce OR Arugula OR Tatsoi

    Large Share Additions
    -Potatoes
    -Choice: Butternut Squash OR Acorn Squash

    Red Russian Kale
    Red Russian Kale
    Bell Peppers
    Bell Peppers
  • CSA week 20

    Here’s what we hope to bring you:

    Another beautiful morning!
    Another beautiful morning!

    Regular Share
    -Choice: Cherry Tomatoes OR Spaghetti Squash
    -Choice: Roasted Anaheims OR Roasted Poblanos
    -Choice: Parsnips OR Carrots
    -Choice: Sunchokes OR Tomatoes
    -Choice: Bell Peppers OR Shishitos
    -Choice: Kale OR Chard OR Bok Choi OR Basil

    Large Share Additions
    -Cherry Tomatoes AND Spaghetti Squash

    Peppers
    Peppers
    Cherry Tomatoes
    Cherry Tomatoes
  • CSA week 19

    We’re in the home stretch – this week we hope to bring you:

    Rainbow over Sunchokes
    Rainbow over Sunchokes

    Regular Share
    -Beets
    -Carrots
    -Choice: Cherry Tomatoes OR Tomatoes
    -Choice: Eggplant OR Sunchokes OR Leeks
    -Choice: Bell Peppers OR Roasted Chilis
    -Braising Mix
    -Choice: Kale OR Chard OR Collards OR Broccoli Raab OR Bok Choi OR Basil

     

    Large Share Additions
    -Choice: Winter Radish OR Daikon Radishes
    -Extra Choice: Kale OR Chard OR Collards OR Broccoli Raab OR Bok Choi OR Basil

    Leeks
    Leeks
    Braising Mix AKA Spicy Salad Mix
    Braising Mix AKA Spicy Salad Mix