Category Archives: Newsletter

Hello CSA Members! It is the last week of the Summer/Fall CSA. We will still have fresh veggies available through our Winter CSA, which starts on October 29th and runs through the end of January. Another option is buying a … Continue reading →

Hello CSA Members! New this week: carrots, savoy cabbage, radishes, and pumpkins! We only have two weeks left of the Summer/Fall CSA- one week left each for Biweekly A and B. We will also have winter keeper boxes coming soon … Continue reading →

Hello CSA Members! Our crew is working hard to harvest all of our winter squash and we will have some at pick-up this week. There are only three weeks left of the Summer/Fall CSA and then we continue right on … Continue reading →

Hello CSA Members! Planning different successions of crops can be a big challenge in farming. For CSA, we try to plan our successions so we can bring you a steady flow of crops for multiple weeks during the season. But … Continue reading →

Hello CSA Members! It’s hard to believe we only have five weeks left of the Summer/Fall CSA and then we transition right into Winter CSA. More information will be coming soon about signing up for it. We will have big … Continue reading →

Hello CSA Members! New this week: big pesto basil bunches, sorrel, and cauliflower. As we transition into fall, our summer crops will start to wind down and be replaced by heartier, storage crops. We will still have many choices at … Continue reading →

Hello CSA Members! It still feels like summer with this hot weather. We have a lot of variety again to bring you at pick-up. New this week, we have leeks! If you haven’t tried Mo’s melted leeks recipe on our … Continue reading →

Hello CSA Members! More of our sweet peppers are coming out of the field- Jimmy Nardellos, Carmens, Shishitos, and bell peppers. And, of course, we’ll have roasted chilies again this week. Potatoes and garlic are back too. See you at … Continue reading →