Hello CSA Members!

It’s been a great first few weeks of Winter CSA. This week we’ll have more greens for you- lettuce, arugula, chard, and collards. We’ll also have winter radishes again! Slice them thin to put on a salad or sandwich, or try pickling or roasting them. They’re perfect for adding some extra crunch and color to a dish.

Here is what we hope to bring you during Week 4:

1 – Dill or Other herbs or White onions
2 – Roasted Chilies or Radishes or Hakurei Turnips
3 – Potatoes or Celeriac
4 – Lettuce
5 – Arugula
6 – Chard or Collards
7 – Beets or Honeynut squash