Hello CSA Members!

The past few weeks have been filled with big harvests of storage crops from the field- celeriac, turnips, radishes, and beets. They are processed and then put into the walk-in cooler for storage. It’s a lot of work! But it ensures we’ll have plenty of food to pull from for the next few months. And all of our bunching greens- kale, chard, and collards- are protected under row cover in hoophouses out in the field.

New this week: we’ll have fresh dill, radishes, roasted chilies, arugula, and collards again. See you at pick-up!

Here is what we hope to bring you during Week 3:

1 – Dill or Parsley or Winter Radishes
2 – Carrots or Hakurei Turnips
3 – Roasted Chilies
4 – Cauliflower
5 – Apples
6 – Spinach or Arugula or Lettuce
7 – Collards