Hello CSA Members!

Many of you have been asking what to do with rutabaga. It is great roasted, added to mashed potatoes, or in soup. I always love to roast a bunch of root veggies and add them to a salad with some goat cheese, nuts, and a simple dressing.

Just a reminder again- this week’s pick-up will be on Tuesday since Thanksgiving is on Thursday! See you at pick-up.

Here is what we hope to bring you during Week 5:

1 – Parsley or Radishes or Onions
2 -Carrots
3 – Potatoes
4 – Apples
5 – Roasted Peppers or Celery or Rutabaga
6 – Lettuce or Arugula or Spinach
7 – Butternut Squash or Pie Pumpkins