Hello CSA Members!

It’s that time of the year where peppers are in abundance- sweet, spicy, and roasted peppers are all available at pick-up this week. My favorite ways to use peppers are in a stir fry, quesadillas, or roasted and blended into a sauce.

New this week: broccoli and cauliflower! Check out our delicious recipes on the website.

We have melons again this week. They are picked ripe in the field and are ready for you to eat! Make sure to refrigerate if you plan on not eating them right away.

Here is what we hope to bring you during Week 13:

Regular Share:
1 – Herb Choice or Squash Blossoms or Hot Peppers
2 – Eggplant or Tomatillos
3 – Roasted Chilies
4 – Broccoli or Cauliflower or Cabbage
5 – Sweet Peppers or Zucchini or Cucumbers
6 – Lettuce or Greens Choice
7 – Tomatoes
8- Melons

Large Share Additions:
Choose 2 in Zone 5
Lettuce and Greens Choice
Double Tomatoes

Fruit Share:
Peaches and Plums