Hello CSA Members!
We hope you’ve been loving the heavy CSA hauls and enjoying new fall recipes for cabbage, cauliflower, and squash, which have been staples in the last couple pickups. (My personal favorite for cabbage is to make thick slices and throw it under the broiler at 400 degrees with just olive oil, rock salt, and garlic. It gets so tender, crispy, and sweet!)
Be sure to keep checking Mo’s recipe blog each week for new ideas both on creative dishes and prep/storage of organic produce.
Here is what we hope to bring you during week 21:
Regular Share:
1 – Greens
2 – Potatoes
3 – Turnips
4 – Radish, Celery, or Fennel
5 – Tomatoes
6 – Cauliflower
7 – Winter Squash
Large Share Additions:
Double Greens
Beets
Peppers
Fruit Share:
TBD
Red Wagon Farm 