Hello CSA Members!

I hope you’re all staying cool with the return of the 90s (and whew–we’re looking at 100 soon).

Two of my personal favorites are in full swing right now: cantaloupe and fire roasted peppers. I thought I truly disliked melon (you know, the tasteless orange and green chunks in restaurant fruit salad??), until I tasted the Red Wagon cantaloupe! Now, I’m head over heels for it.

And on my late nights when I don’t have energy to make a fancy spread (like fried green tomatoes and an eggplant gratin), I like to smother roasted Anaheims in whatever cheese I have on hand and call it a meal. I’m always up for hearing your ideas, too. Aside from Mo’s phenomenal food blog, I’ve gotten some incredible recipes from some of you, too!

Here is what we hope to bring you during week 14:

Regular Share
1 – Roasted Peppers
2 – Bell Peppers
3 – Eggplant or Tomatillos
4 – Melons or Spicy Peppers
5 –  Zucchini, Cucumbers, or Green Tomatoes
6 – Onions
7 – Kale or Collards
8 – Tomatoes

Large Share Additions
Cauliflower
Double Tomato Share
Choose 2 from Zone 4

Fruit
Peaches and Plums