Category Archives: Tomatoes

Brown Butter Tomatoes and Corn

Last year a CSA member (hi Merrill!) told me she made a dish that knocked her socks off, it was just tomatoes and brown butter. I thought about it a few times and never made it until yesterday. Oh, my. … Continue reading

Posted in 2018, Recipes, Salads, Tomatoes

Grilled Ratatouille

Ratatouille; ra·ta·touille “a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.” OK, maybe not traditional ratatouille, but close. I didn’t have any peppers and I added some corn. Like … Continue reading

Posted in 2018, Eggplant, Recipes, Tomatoes, Zucchini

Water-mule cocktail, and Corn Tomato Salad.

Happy Labor Day. I wanted to share a couple things I made this weekend with the CSA bounty we got last week. My favorite thing to do with watermelons is to juice them and make cocktails. Last year I posted … Continue reading

Posted in 2017, Corn, Farm, Melon, Newsletter, Recipes, Salads, Tomatoes

Braised Collard Greens with Tomatoes

You can quickly saute collards like you do kale and chard, but I think collards really shine when they are braised. Braising breaks down the collards and makes them silky. I love the taste and texture of braised collards served … Continue reading

Posted in 2014, Collards, Recipes, Tomatoes

Tomato and Bread Salad

I made this yesterday. I sometimes see this type of salad called Panzanella. Most recipes I have seen for panzanella call for ‘stale bread’. That sounds kind of gross to me, and soggy. So, being the renegade that I am … Continue reading

Posted in 2014, Recipes, Salads, Tomatoes

Summer’s Fresh Tomato Sauce

There is nothing better than a fresh tomato sauce, and this week you are getting tomatoes and basil in your CSA share. You could make this! No long slow cooking needed when the tomatoes are this fresh. This is so … Continue reading

Posted in 2013, Recipes, Tomatoes

Tomato Soup

Submitted by Kate Martin 1 large onion, chopped 2 cloves garlic, chopped 1 1/2 Tbs butter 1 Tbs olive oil 2 tsp. each dried thyme and dried basil 3 Tbs tomato paste 3 lbs. fresh ripe tomatoes, peeled, seeded and … Continue reading

Posted in 2012, Recipes, Soups, Tomatoes

Roasted Tomato Sauce

We have boxes of seconds tomatoes available at at Boulder’s Farmers’ Market this Saturday – perfect for making sauce! Continue reading

Posted in 2012, Recipes, Tomatoes

Moussaka

This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading

Posted in 2012, Eggplant, Miscellany, Recipes, Tomatoes

Fresh Tomato Salsa

*Adapted from Cook’s Illustrated 1 1/2 pounds fresh tomatoes, diced 1/2 cup red onion (or any onion), diced 1 jalapeno pepper, diced (removing the seeds and veins will get rid of a lot of the heat, keep them if you … Continue reading

Posted in 2012, Recipes, Tomatoes