-
JOIN OUR CSA
Pick up time: 4-7pm
Pick up locations:
Mon: 2600 Pearl St
(Google Offices)
Tues: 1925 Glenwood Dr
(Nevei Kodesh)
Wed: Fordham Ct & S 36th St
(Martin Park)
Thurs: Cherryvale & Arapahoe
(Boulder JCC)
Thurs: 7694 N 63rd Street
(Red Wagon Farm)
SIGN UP NOW!
FOLLOW US
Category Archives: Salads
Green Salad with Herb Buttermilk Dressing
I love a big fat satisfying salad. I love to make full meals with just my CSA share. I have made this twice this week for dinner and all we added was bread and cheese one day, the other day … Continue reading
Kale Tabbouleh
I wanted to make a Tabbouleh salad to take to a BBQ tonight. Usually tabbouleh is made with parsley, cucumbers and tomatoes. I looked in the refrigerator to see what I had and I didn’t have any of the those … Continue reading
Brown Butter Tomatoes and Corn
Last year a CSA member (hi Merrill!) told me she made a dish that knocked her socks off, it was just tomatoes and brown butter. I thought about it a few times and never made it until yesterday. Oh, my. … Continue reading
Potato and Green Bean Gribiche, Mexican Street Corn, and Fresh Corn Polenta
I made these dishes with my wonderful CSA bounty. They are all super simple, with only a few pantry ingredients and the CSA vegetables we have. These all were so good I wanted to share them. Gribiche sauce is French … Continue reading
Corn, Bean and Barley Salad
I made this for a neighborhood potluck we had this weekend and it was a big hit. Even my husband said ‘this salad is really, really good’. He’s never said that about a salad-ever. He is meat and potatoes … Continue reading
Kale Caesar Salad
Last week I posted one of my favorite ‘go-to’ meals. So I thought why not post another? I make this dressing and salad so often I have my ingredients and notes on making it taped on the inside of my … Continue reading
Posted in 2018, Kale, Recipes, Salads
2 Comments
Beets Stewed in Wine (a warm beet salad)
Boy is this a tasty way to cook beets. Stewing beets in wine brings out the earthy rich flavor of the beets. I usually roast beets in the oven, however, as hot as it has been I didn’t want to … Continue reading
Kohlrabi Turnip Salad with Tahini Dressing
If you aren’t familiar with kohlrabi you might want to have a quick look here. Basically kohlrabi is a brassica that taste like a tender peeled broccoli stem and the texture is more like an apple. If you haven’t had … Continue reading
Tokyo Bekana Rice Bowl Slaw
Tokyo Bekana is a new crop here at Red Wagon. Tokyo Bekana is an Asian green (obviously) with really tender leafy greens and crisp ribs much like bok choi. To store this green, wrap it loosely in a plastic bag … Continue reading
Roasted Chilies Salad Dressing
I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading
