Category Archives: Peppers

Cheesy Roasted Pepper Mashed Potatoes

This is one of my favorite Thanksgiving dishes. I’ve never shared any holiday food with you on the blog. Now, with the winter CSA I’ll get to! Roasted chilies added to mashed potatoes are so good with turkey and dressing … Continue reading

Posted in 2020, Peppers, Potatoes, Recipes | Leave a comment

Roasted Green Chile Sauce

I can’t believe I haven’t posted a roasted chili sauce before. This is a super delicious and easy sauce you can make with any of the roasted chilies you get in your CSA share. Ue your hot, mild or even … Continue reading

Posted in 2020, Peppers, Recipes

Breakfast Poblano Potatoes

I like to pull all my vegetables out of the refrigerator every week or two to weed out what needs to be used up and decide what is old and should go to the chickens. This is usually when I … Continue reading

Posted in 2020, Peppers, Potatoes, Recipes

Cheesy Grilled Peppers

Grilled peppers are one of my favorite summer foods. I love love love grilled peppers of all kinds. Poblano, Jalapenos, Jimmy Nardelo, Carmen, Bell and especially Shishitos. I have posted lots of Shishito recipes here. This is as easy to … Continue reading

Posted in 2020, Peppers, Recipes

Blistered Shishitos with Dipping Sauce

I   Love Shishito Peppers . I saw this recipe and was inspired to make a similar dipping sauce to the one in the recipe but use shishito peppers for the vehicle to move the sauce from the dish into my mouth. Broccoli, … Continue reading

Posted in 2018, Peppers, Recipes

Roasted Chilies Salad Dressing

I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading

Posted in 2017, Peppers, Recipes, Salads | 1 Comment

Roasted Green Chili and Vegetable Casserole.

I posted a recipe for a chili relleno casserole last year. This is very similar but I added some more vegetables, a little more milk and an other egg and much less cheese. I also added some crushed tortilla chips … Continue reading

Posted in 2017, Farm, Newsletter, Peppers, Recipes

Chili Relleno Casserole

This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading

Posted in 2016, Peppers, Recipes

Shishito and Leftover Potato Hash-Browns

You say breakfast potatoes, I say hash-browns. Continue reading

Posted in 2016, Peppers, Potatoes, Recipes

Roasted Green Chile Cornbread

I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading

Posted in 2014, Eggs, Peppers, Recipes