Category Archives: Peppers

Roasted Chilies Salad Dressing

I wasn’t going to post this recipe for the sole reason I couldn’t get a decent picture of the dressing or of even one of the salads I made with the dressing. Turns out roasted chilies aren’t photogenic in the … Continue reading

Posted in 2017, Peppers, Recipes, Salads | 1 Comment

Roasted Green Chili and Vegetable Casserole.

I posted a recipe for a chili relleno casserole last year. This is very similar but I added some more vegetables, a little more milk and an other egg and much less cheese. I also added some crushed tortilla chips … Continue reading

Posted in 2017, Farm, Newsletter, Peppers, Recipes

Chili Relleno Casserole

This is nothing new, or earth-shattering. Just a tried and true dish I thought I would post as a reminder for ‘what to do with roasted chilies’. We had last minute guest over for dinner last night and I had … Continue reading

Posted in 2016, Peppers, Recipes

Shishito and Leftover Potato Hash-Browns

You say breakfast potatoes, I say hash-browns. Continue reading

Posted in 2016, Peppers, Potatoes, Recipes

Roasted Green Chile Cornbread

I love cornbread. I like to add seasonal vegetables into cornbread batter and serve it with plain pinto beans for an easy dinner. The roasted chili’s I got this week were really flavorful and pretty mild so I wanted to … Continue reading

Posted in 2014, Eggs, Peppers, Recipes

Roasted Chilies (Gringa) Rajas con Crema

This week one of your choices will be roasted chilies. We roast the chilies at the Farm right before driving to the CSA pick-up and bag the chilies at the pick-up. The chilies will still be hot and will look … Continue reading

Posted in 2014, Onions/Leeks, Peppers, Recipes

Shishito Peppers (again)

Oh Shishito peppers, how do I love thee? This is pretty much a re-post of the blog I did last year. Is that bad? In my defense, I did it because I don’t think enough can be said, or blogged, … Continue reading

Posted in 2013, Peppers, Recipes | 4 Comments

Roasted Red Pepper Sauce

These are a very sweet pepper called Carmen. Roasting them brings out even more sweetness and complex flavors. To prepare these you simply need to rinse off most of the charred peel and seed and de-vein them. You can put … Continue reading

Posted in 2012, Peppers, Recipes

Shishito Peppers

One of the restaurants we sell to asked Wyatt to grow these peppers and boy am I glad he did. This is probably my favorite new crop this year. These are mild and so flavorful. The seeds of most peppers … Continue reading

Posted in 2012, Peppers, Recipes | 1 Comment