Category Archives: Miscellany

Summer Vegetable Caponata

Submitted by Jessica Hersh 1/2 cup extra virgin olive oil 1 Tbs brown sugar 1/2 cup balsamic vinegar 3 lbs summer vegetables (eggplant, zucchini, peppers, yellow squash, green beans) 1 medium or 2 small onions 3-5 cloves of garlic 1 … Continue reading

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Moussaka

This week I thought I would share some of my favorite go-to recipes with you. First is moussaka, or my take on a moussaka-like dish using what I have on hand. 2 globe/Italian eggplants, unpeeled and cut into 1/2-inch-thick rounds … Continue reading

Posted in 2012, Eggplant, Miscellany, Recipes, Tomatoes | Comments Off on Moussaka

Vegetable Cake

(liberally adapted from several different recipes online) 2 to 3 cups chopped vegetables of any kind 6 tablespoons olive oil 2 teaspoons finely chopped herbs (I used rosemary and sage) 8 eggs 1 handful basil, chopped  1 1/2 cups flour … Continue reading

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Spicy Salad Mix

Eva, our harvest manager, wanted me to make a salad with the spicy salad mix. The spicy salad mix has some strong flavors going on so I decided to add more strong flavors to stand up to it. I added … Continue reading

Posted in 2012, Beets, Miscellany, Recipes, Salads | Comments Off on Spicy Salad Mix