Category Archives: Miscellany

Salad Sandwiches

I love sandwiches. I can eat them for  breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading

Posted in 2018, Miscellany, Recipes

Rhubarb Strawberry Mousse

This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert.  You can use any any in-season fruit. Peach … Continue reading

Posted in 2018, Miscellany, Recipes, Rhubarb

Hazel Dell Mushroom Add-On Share

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading

Posted in 2018, Miscellany, Recipes

Parsnip Cake with Whipped Maple Mascarpone Filling

Yum you guys. Carrot cake has met it’s match. I saw this recipe on a UK website and knew I had to make it. I had to change a couple things in the recipe for what we have available in the US. … Continue reading

Posted in 2017, Miscellany, Recipes | 1 Comment

Worms and Organic Corn

Oh my gosh. We grew corn! This is the first year Wyatt has grown corn and look at how beautiful it is! And it is delicious. I ran home and cooked two ears and that was my dinner tonight. Eating … Continue reading

Posted in 2017, Corn, Miscellany, Recipes, Storage and Preparation | 1 Comment

Vegan Cashew Aioli/Cream Sauce

Wyatt and I were talking about cashew aioli and cashew sauce the other day so I thought I would post a basic recipe for it. You can start with this recipe and add herbs or spices. Substitute different oils for … Continue reading

Posted in 2017, Miscellany, Recipes

CSA Chili

Mark your calendars for October 5th for Red Wagon Farm’s annual End of Season Harvest Celebration. It’s always a great time to gather and celebrate the end of the year together. Every year I make a vegetarian chili using vegetables … Continue reading

Posted in 2014, Miscellany, Recipes | 2 Comments

CSA Vegetable Stock

People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading

Posted in 2014, Miscellany, Recipes, Soups

Celery Storage and Ideas

Either you love it or you hate it. Honestly, I don’t get what isn’t to like. I understand why someone might not like arugula. I sort of get why raw kale salad might take some getting used to. But when … Continue reading

Posted in 2014, Miscellany, Recipes, Storage and Preparation

Vegetable Frittata

Look at some of the lovely vegetables we get this week. I grilled the zucchini and onions for dinner last night. The broccoli raab too. I often cook a large portion of my CSA share early in the week, for … Continue reading

Posted in 2014, Eggs, Miscellany, Recipes