Category Archives: Miscellany

Dinner and Potluck Ideas Using CSA Vegetables

I love preparing and eating summer vegetables. I don’t have any recipes in this post, just a few pictures of food I made and some I didn’t make, to hopefully inspire you to think outside the box using your shares. … Continue reading

Posted in 2019, Miscellany, Recipes, Storage and Preparation | 1 Comment

Zuni Cafe Zucchini Pickles

If you like bread and butter pickles you will love these. The texture of the zucchini is really satisfying for some reason. These are great on sandwiches and burgers. We had hummus and salad and pita for dinner the other … Continue reading

Posted in 2019, Miscellany, Recipes, Zucchini | 1 Comment

Let’s talk about Tomatillos and make some salsa.

I have several people at pick-up ask me what to do with tomatillos. I tell them, anything you can do with a tomato you can do with a tomatillo. Preparing them is a little different than a tomato (tomatillos have … Continue reading

Posted in 2019, Miscellany, Recipes, Tomatoes | 1 Comment

Vegetable Carbonara

I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be. This time I used up all my vegetable and mushroom odds and … Continue reading

Posted in 2019, Broccoli, Eggs, Garlic, Greens, Miscellany, Peas, Recipes

Coconut Bacon

Crispy, smoky, salty and a little sweet. So many salad and vegetable main and side-dish recipes call for bacon. If you are anything like me, at least 1/2 my family and friends are non-meat eaters. Bacon does bring a chewy … Continue reading

Posted in 2019, Miscellany, Recipes

Salad Sandwiches

I love sandwiches. I can eat them for  breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading

Posted in 2018, Miscellany, Recipes

Rhubarb Strawberry Mousse

This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert.  You can use any any in-season fruit. Peach … Continue reading

Posted in 2018, Miscellany, Recipes, Rhubarb

Hazel Dell Mushroom Add-On Share

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading

Posted in 2018, Miscellany, Recipes

Parsnip Cake with Whipped Maple Mascarpone Filling

Yum you guys. Carrot cake has met it’s match. I saw this recipe on a UK website and knew I had to make it. I had to change a couple things in the recipe for what we have available in the US. … Continue reading

Posted in 2017, Miscellany, Recipes | 1 Comment

Worms and Organic Corn

Oh my gosh. We grew corn! This is the first year Wyatt has grown corn and look at how beautiful it is! And it is delicious. I ran home and cooked two ears and that was my dinner tonight. Eating … Continue reading

Posted in 2017, Corn, Miscellany, Recipes, Storage and Preparation | 1 Comment