Category Archives: Miscellany

Vegetable Carbonara

I posted a recipe for Carbonara last year. I make it so often I thought I would re-post it to show how versatile basic preparations and recipes can be. This time I used up all my vegetable and mushroom odds and … Continue reading

Posted in 2019, Broccoli, Eggs, Garlic, Greens, Miscellany, Peas, Recipes

Coconut Bacon

Crispy, smoky, salty and a little sweet. So many salad and vegetable main and side-dish recipes call for bacon. If you are anything like me, at least 1/2 my family and friends are non-meat eaters. Bacon does bring a chewy … Continue reading

Posted in 2019, Miscellany, Recipes

Salad Sandwiches

I love sandwiches. I can eat them for  breakfast, lunch and dinner. Sometimes I like a plain fried egg sandwich, or a grilled cheese. This time of year I like to see how many vegetables I can cram into (onto?) … Continue reading

Posted in 2018, Miscellany, Recipes

Rhubarb Strawberry Mousse

This week we will have a really hard choice in our CSA share between beets or rhubarb. Ekk. that’s a tough one. If you choose rhubarb, maybe try this old school dessert.  You can use any any in-season fruit. Peach … Continue reading

Posted in 2018, Miscellany, Recipes, Rhubarb

Hazel Dell Mushroom Add-On Share

I had a few people at pick-up ask me about the mushrooms share. I showed them the bag we were giving to the members that week who choose this add on option. But, I thought it might be better to … Continue reading

Posted in 2018, Miscellany, Recipes

Parsnip Cake with Whipped Maple Mascarpone Filling

Yum you guys. Carrot cake has met it’s match. I saw this recipe on a UK website and knew I had to make it. I had to change a couple things in the recipe for what we have available in the US. … Continue reading

Posted in 2017, Miscellany, Recipes | 1 Comment

Worms and Organic Corn

Oh my gosh. We grew corn! This is the first year Wyatt has grown corn and look at how beautiful it is! And it is delicious. I ran home and cooked two ears and that was my dinner tonight. Eating … Continue reading

Posted in 2017, Corn, Miscellany, Recipes, Storage and Preparation | 1 Comment

Vegan Cashew Aioli/Cream Sauce

Wyatt and I were talking about cashew aioli and cashew sauce the other day so I thought I would post a basic recipe for it. You can start with this recipe and add herbs or spices. Substitute different oils for … Continue reading

Posted in 2017, Miscellany, Recipes

CSA Chili

Mark your calendars for October 5th for Red Wagon Farm’s annual End of Season Harvest Celebration. It’s always a great time to gather and celebrate the end of the year together. Every year I make a vegetarian chili using vegetables … Continue reading

Posted in 2014, Miscellany, Recipes | 2 Comments

CSA Vegetable Stock

People often ask me if they can use the tops or peels of vegetables. The answer is almost always YES! When you are in a CSA once a week you are inundated with vegetables, making stock is a great way … Continue reading

Posted in 2014, Miscellany, Recipes, Soups