Search Results for: braised

Braised Brussels Sprouts and Leeks

I love braising vegetables. It is a simple mostly hands off preparation method.  My favorite part of braising vegetables is that you get a bonus sauce or glaze that elevates the dish beyond roasting or steaming. This dish is good … Continue reading

Posted in Miscellany, Recipes | Comments Off on Braised Brussels Sprouts and Leeks

Braised Bok Choy

Word has it there is a lot of bok choy in the field so I wanted to add one more fast delicious prep for the bok choy you are getting this week. Bok choy is a substantial vegetable that can … Continue reading

Posted in 2019, Bok Choy, Recipes | Comments Off on Braised Bok Choy

Crock Pot Braised Cabbage or Cabbage Soup

This is the last week of 2018 CSA-Week 23. Thank you CSA members, we say it all the time, but I’ll say it again, Red Wagon wouldn’t be in business if it wasn’t for our Wonderful CSA members. I look … Continue reading

Posted in 2018, Cabbage, Recipes | Comments Off on Crock Pot Braised Cabbage or Cabbage Soup

Braised Collard Greens with Tomatoes

You can quickly saute collards like you do kale and chard, but I think collards really shine when they are braised. Braising breaks down the collards and makes them silky. I love the taste and texture of braised collards served … Continue reading

Posted in 2014, Collards, Recipes, Tomatoes | Comments Off on Braised Collard Greens with Tomatoes

Pan Roasted Garbanzo Beans and Braised Chard

Beans and greens are very good friends. You can not go wrong pairing the two. Pan roasting the garbanzo beans does two things. 1. It makes the beans creamy 2. The oil used is flavored by the beans and transfers … Continue reading

Posted in 2013, Beans, Chard, Recipes | 1 Comment

CSA Thanksgiving Recipe Ideas

Thanksgiving is my favorite holiday. I love making dishes with vegetables I grew or got from my CSA share. I thought I would pull together some Thanksgiving worthy dishes from our archives to maybe inspire you to cook with your … Continue reading

Posted in 2021 | Leave a comment

Roasted Cauliflower

Cauliflower is kind of like tofu and eggplant in the sense it is almost a blank slate. It soaks up any sauces or seasonings you add to it. You can blanch it or steam it (I love it steamed) or … Continue reading

Posted in 2021, Cauliflower, Recipes | Comments Off on Roasted Cauliflower

Collard Green Wraps

Last year I did a post on collard green roll-ups. I have been making wraps a little differently now so I thought I would share this method and let you decide which you like best. This way the collard wrap … Continue reading

Posted in 2019, Collards, Recipes | Comments Off on Collard Green Wraps

Shredded Brussels Sprouts Salad

We have a bumper crop of Brussels Sprouts this year and I couldn’t be happier about it. I love Brussels Sprouts roasted, pan fried, blanched, braised and raw. I think B sprouts might be my favorite green vegetable. If you … Continue reading

Posted in 2017, Kale, Recipes | Comments Off on Shredded Brussels Sprouts Salad

Carrots

Boiled, braised, roaster, raw, carrots can do it all. Continue reading

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